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$3.79
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CaraAroma® Malt - Weyermann® Specialty Malts
Description
132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks.
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I have used this in a simple sweet-sour kvass at about 2.5% of malt. This was an all malt kvass (non-traditional in not including bread or flour, or beets or fruit for the fermentation, but traditional in execution, using a natural sourdough fermentation). My intent was to give a little toasty sweetness to replace the missing breadcrust flavors and aromas, and I think it worked well. I wasn't looking for a lot, just a note to harmonize with the fruity sweet-sour base and it worked really well.
I used this once or twice in brews and to be honest I need to try it again. I am leery of it after throwing half-a-handful of dry grain in my mouth to taste. This stuff is nasty. I think I am just going to make a hot brew with this grain to see what the tea taste like.