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CaraAroma® Malt - Weyermann® Specialty Malts
CaraAroma® Malt - Weyermann® Specialty Malts
CaraAroma® Malt - Weyermann® Specialty Malts
 

CaraAroma® Malt - Weyermann® Specialty Malts

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Description

132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks. 

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Why did you choose this?
MoreFlavor Store
Red Ale
Jon O on Jan 19, 2023
English ESB
Jim M on Jul 28, 2022
Red Ale
Jon O on Jan 19, 2023
Scottish Ale
Valued C on Nov 29, 2022
English ESB
Jim M on Jul 28, 2022
great for red color!
Jonathan D. on Feb 24, 2022
Irish red
Jeremy Eddy on Jan 22, 2022
Good for an Irish Red Beer
Matthew D. Y on Feb 26, 2021
Red Ale
Chad M on Feb 9, 2021
Red ale
Andrew S on Nov 24, 2020
I ordered this because my LHBS doesn't have any.
John C on Nov 9, 2020
Use it all the time
mark3885 on Jul 20, 2020
Brewing a hefenweizen
Roberto Reyes G on Jun 30, 2020
to make a red ale
Valued C on May 20, 2020
Hard to find in LHBS
James G on Feb 5, 2020
Have a recipie that calls for if.
wade p on Jan 17, 2020
Recipe
Brandon Zeringue on Nov 21, 2019
Because you had it.
Gerry H on Nov 19, 2019
I use this in 50% of my brews adds nice smooth flavoreds
Matt S on Oct 1, 2019
Czech Dark Lager
Jesse M on Sep 24, 2019
A recipe calls for it
Mary McCloud on Mar 26, 2019
Was in recipe
Paul on Jan 1, 2019
Specialty malt not carried by LHBS
Sam Staley on Sep 5, 2018
to make sugars to make beer and color
Elliot W on Jul 6, 2018
brewing a wee heavy
Joseph Liston on May 26, 2018
Very useful for enhancing maltiness in any beer style, 5% or so
Marc G on Mar 2, 2018
Scottish Ale
Valued C on Nov 29, 2022
great for red color!
Jonathan D. on Feb 24, 2022
Reviews
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4.6 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
4
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Rated 5 out of 5
Great especialty grain
July 21, 2020
Purchased
 over 3 years ago
Rated 5 out of 5
Adds a nice slight toasty caramel note
I have used this in a simple sweet-sour kvass at about 2.5% of malt. This was an all malt kvass (non-traditional in not including bread or flour, or beets or fruit for the fermentation, but traditional in execution, using a natural sourdough fermentation). My intent was to give a little toasty sweetness to replace the missing breadcrust flavors and aromas, and I think it worked well. I wasn't looking for a lot, just a note to harmonize with the fruity sweet-sour base and it worked really well.
April 25, 2020
Purchased
 over 4 years ago
Rated 5 out of 5
Good stuff.
Great flavor. Made an Alt with this and it turned out well! I think I used too much of CaraAroma but the flavor is yummy
February 22, 2018
Purchased
 over 6 years ago
Rated 5 out of 5
Great Flavor and Aroma
This is a great Malt - smooth flavor and aroma without adding too much cloying sweetness to the final product.
May 6, 2015
Rated 3 out of 5
Nasty
I used this once or twice in brews and to be honest I need to try it again. I am leery of it after throwing half-a-handful of dry grain in my mouth to taste. This stuff is nasty. I think I am just going to make a hot brew with this grain to see what the tea taste like.
May 5, 2015
 
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