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Wyeast 1275 Thames Valley
WY1275

Wyeast 1275 Thames Valley

Yeast
In Stock
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Description

The Thames Valley strain is great for most classic English styles.  Perfectly suited for a bitter, ESB or Brown ale.  This strain will craft you a rich and easy drinking English ale, even at room temperature!

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.


Origin:
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV


Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1275
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 0.19LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
I like this yeast a lot
Andrew L on Sep 13, 2018
Curious to try a liquid yeast, and I know Wyeast has a strong reputation. Hope this strain pairs well with the Best Bitter kit I chose. We'll see!
Craig B on Jan 30, 2018
I like this yeast a lot
Andrew L on Sep 13, 2018
Fruity flavor perfect for British bitters
Michael M on Apr 12, 2018
Curious to try a liquid yeast, and I know Wyeast has a strong reputation. Hope this strain pairs well with the Best Bitter kit I chose. We'll see!
Craig B on Jan 30, 2018
Fruity flavor perfect for British bitters
Michael M on Apr 12, 2018
Reviews

4.5 / 5.0
2 Reviews
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great fermenter
we brewed an ESB using the Thames Valley . within 7 days it had fermented completely and was able to rack to a secondary . clean with good malt background.
February 13, 2018
Purchased
10 months ago
Delicious
Ferments quickly and attenuates well. Very pleasant, subtle, complex profile that doesn't mask hop expression. Smooth without being bland. I love this strain.
June 24, 2016