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One of our favorite strains for producing a nice clear English ale. Try this on your next English bitter or brown if you prefer a drier, easier drinking beer.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV
Cell Count: 100 Billion
American Brown Ale
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Irish Red Ale
Northern English Brown Ale
For best results we always recommend ordering an ice pack with your liquid yeast.