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This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).
Temperature Range: 64-72 F, 18-22C
Alcohol Tolerance: 10% ABV
Northern English Brown Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
For best results we always recommend ordering an ice pack with your liquid yeast.