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We Like Space Hazy DIPA - Extract Beer Brewing Kit (5 Gallons)

We Like Space Hazy DIPA - Extract Beer Brewing Kit (5 Gallons)

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Description

We Like Space will convert your carbon-based taste buds into pure energy and beam your consciousness to unknown worlds! The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset. Travelers beware this quasar quenching Hazy Double IPA. Journey too close and it will trap your senses in orbit, slowly pulling you beyond the event horizon to a point where your desire for beer becomes a singularity.

With a 12 oz payload of Citra®, El Dorado, and Mosaic®, We Like Space is one of our most highly-hopped recipe kits. Extremely tropical, with notes of passion fruit, mango, citrus, and pineapple. A heavy helping of Flaked Oats provides a full body and creamy texture, fine-tuned by a late boil addition of maltodextrin.

The out-of-this-world graphic is as much of an inside joke as the name itself. After a long brainstorm of potential beer names, the resulting list had an overwhelming theme of sci-fi and astronomical references. When a coworker remarked that the names didn't make sense, noticing that there were no additions of Galaxy or Comet, our intrepid kit developers looked at one another, shrugged, looked back at their coworker and said flatly "We like space."

  • Makes 5 gallons
  • Estimated Original Gravity: 1.080-85
  • SRM (Color Range): 3-4
  • IBUs: 20
  • Estimated Alcohol Percentage: 8.3%

 
Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) in the “You Might Also Need” section below. All included steeping grains will come milled.
 
Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
 
 
Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
 

 

Community Q&A

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Browse 3 questions Browse 3 questions and 10 answers
Why did you choose this?
MoreFlavor Store
I like hazy IPA, this sounds interesting
Preston G on Mar 16, 2022
The logo
Alexa H on Dec 15, 2021
I like hazy IPA, this sounds interesting
Preston G on Mar 16, 2022
Looking for a DIPA, liked the packaging
Mike C on Feb 26, 2022
The logo
Alexa H on Dec 15, 2021
Cats riding dogecoin shooting lazers out of it's eyes means it has to be epic
Steven R Howe on Oct 8, 2021
Looked fun
David M on Jul 13, 2021
hazy
sean c on May 26, 2021
I am a fan of Double ipa
Mike S on Jan 11, 2021
looks great
George H C on Jan 9, 2021
Looking for a DIPA, liked the packaging
Mike C on Feb 26, 2022
Cats riding dogecoin shooting lazers out of it's eyes means it has to be epic
Steven R Howe on Oct 8, 2021
I do not have a whirlpool, when should I add hop additions?
David DaSilva on Dec 27, 2020
BEST ANSWER: You can whirlpool without having extra equipment. Just add the whirlpool hops after the boil completes and stir them in. I used a sous vide to maintain temperature and to create a constant flow of the wort.
Whirlpool - The instructions say to whirlpool 30 minutes after adding hops. Do you do this after the 60 minute boil or after 30 minutes of the 60 minute boil?
Rick Bill on Oct 24, 2020
BEST ANSWER: For a whirlpool you do not start counting until your boil has ended. Ideally you chill the wort to below 185 degrees before adding the whirlpool hops. This allows you to cook and develop the hops' flavors without getting bitterness. Some brewers keep their temperature above 170 to make sure it stays sterile the entire 30 minutes. Other brewers will just continue to chill their wort down to pitching temp during that time. Your mileage may vary, so try both ways and see how you like each technique. Cheers!
Reviews

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Rated 5 out of 5
I Love Space
This beer is awesome!! Easy to make, even easier to drink!! Smooth body, light hoppy notes, with a wonderful mouth feel!
Biiiig head!! Biiig flavor
Biiiig head!! Biiig flavor
February 3, 2021
Purchased
1 year ago