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Belgian Tripel - Extract Beer Brewing Kit (5 Gallons)

Belgian Tripel - Extract Beer Brewing Kit (5 Gallons)

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Liquid Gold! So smooth for a beer with an alcohol by weight of 7%! This recipe includes quality sugar, plus an immense amount of both dried and liquid Light Malt Extract, hops and uses the Trappist yeast strain. It leaves lots of classic phenolic flavor, but produces a very soft body without a high alcohol bite. Not that bitter, this golden beer is about a strong and complex malt body. It may take a goblet or two to grow on you, but once you acquire the taste.... some would say "beervana." The malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor.

Estimated Original Gravity:1.074-78
SRM (Color Range): 6
IBU's: 22-26 Estimated Alcohol Percentage: 7%
Makes 5 gallons

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

The extract version of the Belgian Tripel does not have any steeping grain, as such no grain bag will be required.

WLP500 - White Labs Monastery
WLP530 - White Labs Abbey Ale
WY1214 - Wyeast Belgian Abbey
WY3787 - Wyeast Trappist High Gravity
IYB48 - Imperial Triple Double
IYB63 - Imperial Monastic

Item # KIT270
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - Out Of Stock
Weight 11LBS
ABV %7.4
Beer StyleBelgian
Ready to Drink Within4-8 Weeks
Alcohol ContentHigh (7-9%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Community Q&A

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Love Belgian tripel
Kenneth P on Oct 18, 2018
make a tripel
Jason K on Jun 2, 2018
Love Belgian tripel
Kenneth P on Oct 18, 2018
Love a belgian Abt 12 is my favorite. Hoping this is as complex
Time on Jun 26, 2018
make a tripel
Jason K on Jun 2, 2018
Love Belgian Trippels
Will H on Mar 31, 2018
Love belgian trippels, yours is one of the best.
Nathan N on Mar 20, 2018
Love a belgian Abt 12 is my favorite. Hoping this is as complex
Time on Jun 26, 2018
Love Belgian Trippels
Will H on Mar 31, 2018

4.9 / 5.0
9 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
One of my favorites!
This was my first home brew & still is one of my favorite brews. I've made it several times over the years & both my wife & I treat it like gold rationing it as it gets near the end of our supply. I like to leave it in the secondary for a month or more to let the true ester flavors develop. I've also held back the second hops addition & used it to dry hop it which turned out amazingly.
March 24, 2018
9 months ago
very good
good recipe, had that classic cardamon after taste. Very good.
February 21, 2018
11 months ago
Amazing for a "grainless" kit!
I brewed this kit in August '17 and had great results. I deviated slightly from the instructions by leaving the candi sugar out until fermentation appeared to have peaked (roughly day 3). By letting my yeast (a huge starter of Wyeast 1214 Belgian Abbey) work on the maltose for a few days before introducing the sucrose, I got this brew to ferment down nice and dry (my notes say 1.007 but I am still dialing in the correction factor of my refractometer) with just north of 9% ABV. I kept my fermentation temps right at 76 degrees F (the highest temp recommended by Wyeast for that strain). I love the esters thrown by that yeast. The final product is warming and taste very "european" like it should. Color ended up being a wonderful copper tone. This kit is a testament to the quality and variety of modern extracts! With 5 months or so in the bottle it is only getting better. I'm going to nurse this one and try to make it last a year or better and just savor its evolution. CHEERS.
February 2, 2018
11 months ago
The best tasting beer I’ve brewed so far out of 10.
January 13, 2018
11 months ago
Outstanding !
I have to say that after getting into brewing again after a 20+ year hiatus I'm amazed at how far homebrewing has come. When I racked this into the secondary after 14 days I had enough to put fill a 2L which I carbonated with a carbonator cap. 3 weeks after brewing and this is a really good Trippel. Fruity, sweet and finishes dry with a slight alcohol finish. I can't wait to see how it mellows with a little aging. I pitched at 70.F with WLP 530, the yeast was a few month old and I'd forgotten to make a starter. I repitched with a fresh starter of WLP 510 24 hours later. Ramped from 70.F to 75.F over 6 days. O.G. 1.076 F.G 1.011 ABV 8.8 %
I think after 2-3 months of finishing this will compete with the best commercial examples of the style. Doesn't hurt that it's about 1/2 of what I'd pay to buy this either.
April 29, 2016
very easy kit and it makes a very good beer
well just had two bottles to sample. Brewed it early this July and bottled two weeks ago and it was great.so now it will sit till turkey time. by then it will be my master piece. got to order this kit again , try and be a fan of the trippel.

July 23, 2014
Thish stuff ish great!
Nice kit, easy to do. Just take it easy while you're drinking it.
May 2, 2014
Very good kit
For Belgian beer fans, this will trippel will make you smile. Let it rest for several months after bottling if you can wait. Not too sweet with hops just right. I will brew this again.
March 11, 2014
Great kit!
One of my favorites! Produces a great Belgian that won't disappoint. I've found that bottle aging for 3-6 months makes it even better, it will be hard to wait but it's well worth it.
May 1, 2013