Liquid Gold! So smooth for a beer with an alcohol by weight of 7%! This recipe includes quality sugar, plus an immense amount of both dried and liquid Light Malt Extract, hops and uses the Trappist yeast strain. It leaves lots of classic phenolic flavor, but produces a very soft body without a high alcohol bite. Not that bitter, this golden beer is about a strong and complex malt body. It may take a goblet or two to grow on you, but once you acquire the taste.... some would say "beervana." The malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor.
Estimated Original Gravity:1.074-78
SRM (Color Range): 6
IBU's: 22-26 Estimated Alcohol Percentage: 7%
Makes 5 gallons
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
The extract version of the Belgian Tripel does not have any steeping grain, as such no grain bag will be required.
WLP500 - White Labs Monastery
WLP530 - White Labs Abbey Ale
WY1214 - Wyeast Belgian Abbey
WY3787 - Wyeast Trappist High Gravity
IYB48 - Imperial Triple Double
IYB63 - Imperial Monastic
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California - In Stock
Pennsylvania - In Stock
|Ready to Drink Within||4-8 Weeks|
|Alcohol Content||High (7-9%)|
|Fermentation Temp Range||64-72|