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A04 Barbarian - Imperial Organic Yeast
IYA04
Ice Pack
In Stock
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Description

A04 Barbarian will attack your IPAs with esters of stone fruit when paired with citrus hops. Who doesn’t love that combo in their beer... tasty! For an exceptionally balanced IPA we highly recommend A04 Barbarian.

  • Temp: 62-70°F, 16-21°C
  • Flocculation: Medium
  • Attenuation: 73-74%
  • Cell Count: 200 Billion

White Labs Equivalent: N/A
Wyeast Equivalent: N/A

Usage Instructions:
  • ​Store refrigerated until ready to pitch
  • Shake and kneed pouch to homogenize slurry
  • Sanitize the sealed pouch
  • Open and pitch entire contents into well-aerated wort

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

 

Item # IYA04
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.37LBS
Community Q&A

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Browse 1 question Browse 1 question and 12 answers
Why did you choose this?
MoreFlavor Store
Love it
Jonathan M on Oct 1, 2018
For my IPA
Andrew H on Jul 10, 2018
Love it
Jonathan M on Oct 1, 2018
love the yeast
Doug D on Sep 27, 2018
For my IPA
Andrew H on Jul 10, 2018
This was recommended by High Water Brewing as a key to the style I am going for
Robert B on Jun 30, 2018
I'm out and need more.
David M C on Jun 11, 2018
Want to try this yeast as a second yeast addition for a Triple IPA.
william g on May 4, 2018
its good
Michael L Z on Apr 11, 2018
I like this strain for NEIPA
paris7588 on Mar 20, 2018
Awesome for New England IPA's
Michael J on Feb 28, 2018
Black IPA with Galaxy
Chris W on Feb 20, 2018
Wanted to try something different than previous batches
Jim H on Feb 20, 2018
works great
Paul E on Jan 24, 2018
love the yeast
Doug D on Sep 27, 2018
This was recommended by High Water Brewing as a key to the style I am going for
Robert B on Jun 30, 2018
Reviews

4.3 / 5.0
14 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
9
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1
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Great Yeast
So far I'm really impressed with Barbarian, and Imperial Yeast in general. I've used Barbarian 3 times now, and it may be my favorite yeast for hop forward beers - I plan on experimenting with it for other styles as well. 200B cells per package is nice.
August 24, 2018
Purchased
4 months ago
Quality packaging, arrived quickly. Highly recommend purchasing the ice packs for shipping.
April 2, 2018
Purchased
9 months ago
Excellent liquid yeast for New England Style India Pale Ales!!
March 21, 2018
Purchased
7 months ago
workhorse!
Used on an IPA that started at 1.072 and this yeast plowed through it, taking it down to 1.015 within a week. Another week to let it clean things up and I have an IPA that is awesome!
March 16, 2018
Purchased
8 months ago
Absolutely recommend it. Great juicy flavor in New England IPAs.
March 13, 2018
Purchased
7 months ago
I have not had good results, I am going back to dry yeast.
February 18, 2018
Purchased
8 months ago
Stone Fruit
I fermented an ESB with this strain and really liked the results. It accentuated the stone fruit characteristics of the First Gold hops. I plan to brew a slightly different version of this ESB recipe again with only this strain to let the peachy, apricoty esters shine. I fermented at 67-68F for the first 3 days and then slowly stepped up by one degree per day to 72 to finish attenuation.
January 26, 2018
Purchased
9 months ago
great yeast supplier for conan
Have used others that don't attenuate well on the first generation and are finicky but the imperial was great. No attenuation problems and made a great NEIPA.
January 24, 2018
Purchased
9 months ago
Worked great
I was a little concerned give the not so great reviews but I'm glad I tried it. Worked awesome in my topper clone. Didn't have any issues with the can. Attenuation and lag time were awesome. Would use again.
January 23, 2018
Purchased
9 months ago
WOW!
First time using this yeast. I used it in a North Eastern IPA. It was the perfect match for the style and what I was looking for. Nothing but great reviews from everyone. They all take a drink and then the WOW face.
October 6, 2017