Have you ever wished you could crush your enemies and consume their life force!? .... yeah *cough* nor have we. But the same can't be said for the Juicy Brut! This maniacal monarch didn’t gain support for his claim to the throne through strategic wedding arrangements, nor did he bring his challengers to heel through deftly negotiated treaties. Oh, no. He conquered the realm using his dry, brutish nature and sheer force of juiciness. When the Juicy Brut enters the fray wielding his pulp-stained battle axe, he yawps but one maxim -- no quarter!
Juicy Brut IPA has a pronounced dry character with almost no malt sweetness, setting the stage for the Mosaic, Amarillo® and Citra hops to be on full display. Leaning heavily on whirlpool and post fermentation additions, the tropical flavor of these hops come bursting forth with aromas of lemon, orange, grapefruit, passionfruit and mango. We can offer only one piece of advice. Bend the knee and swear fealty to the Juicy Brut!
This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine). Curious about Brut IPAs? Vito also wrote an article for MoreBeer.com on the subject. You can check out that article here: There and Back Again, A Brut IPA Tale! Throw on your favorite traveling cloak and join Vito on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPAs.
Makes 5 gallons
Estimated Original Gravity: 1.053
SRM (Color Range): 4
Estimated Alcohol Percentage: 6.8%
Ultra Ferm Included (AD364)
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal #1
IYA07 - Imperial Flagship
DY26 - Fermentis Safale US-05
||Eligible for Free Shipping Program
California - Out Of Stock
Pennsylvania - In Stock
|Beer Style||Pale Ales & IPAs|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|