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MoreBeer!
MoreHaze! Juicy Double IPA - Extract Beer Kit
KIT1600

MoreHaze! Juicy Double IPA - Extract Beer Kit

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Description

MoreHaze! is a declicious, juicy, NE style double IPA.  This beer was brewed as a collaboration between EJ Phair Brewing Co. and MoreBeer!  We liked the beer so much that we wanted people to be able to brew it at home.  

The beer is very high in alcohol (9.5% ABV), low in bitterness, light in color and loaded with hops.  We dry hopped this beer in multiple stages, added lots of high protein grains and did not use any clarifying agents, which leads to a hazy beer loaded with flavor.  Flavor and aroma is very citrusy (orange, tangerine, grapefruit) and mildly danky.  The large addition of wheat and oats adds a soft, pillowy texture to the beer.  The feed back was that this beer is delicious and dangerously easy to drink at such a high ABV.

  • Makes 5 gallons
  • Estimated Original Gravity:1.083-1.086
  • SRM (Color Range): 4.4
  • IBU's: 32
  • Estimated Alcohol Percentage: 9.5%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.

WLP066 - White Labs London Fog
WLP095 - White Labs Burlington Ale
GY054 - Gigayeast Vermont IPA
IYA38 - Imperial Juice

 

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
 
Item # KIT1600
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 15 LBS
ABV %9.50%
IBU32.00
SRM4.4
Beer StyleIPA & Imperial IPA
Ready to Drink Within2-4 Weeks
Alcohol ContentVery High (9%+)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 13 questions Browse 13 questions and 78 answers
Why did you choose this?
MoreFlavor Store
I like hazy beers
Charles P on Dec 9, 2019
Try it out
Eugene F on Aug 28, 2019
I like hazy beers
Charles P on Dec 9, 2019
I did the Hazy IPA and liked it so I thought I would try this one!
William R on Sep 13, 2019
Try it out
Eugene F on Aug 28, 2019
tasty the last time i brewed it!
Michael C on May 3, 2019
High ABV, light color
KENT J on Mar 9, 2019
Looks yum
Jeremy D on Feb 20, 2019
Looks pretty
Big Red Snob on Feb 15, 2019
great reviews
David M on Feb 1, 2019
Reviews, NE IPA is fav.
Tyge B on Jan 24, 2019
Hazy and high ABV
Jordan S on Jan 14, 2019
Sounds very good
Steve T on Dec 27, 2018
Tried Samuel Adams new NE IPA and it was really good and looked for something of similar style to brew at home.
Jon P on Nov 27, 2018
I love hazy IPAs, but have yet to brew one.
Edward P on Nov 17, 2018
One of the best kits I've made.
Brad P on Nov 17, 2018
Like beer
Michael S on Nov 17, 2018
Look amazing. Recommended by a friend that bought it.
Chris F on Oct 27, 2018
hop bill
Ron R on Oct 23, 2018
Sounds good
Phil E on Oct 3, 2018
I love strong beer.
Rick F on Sep 5, 2018
The first time I brewed this kit was a huge hit. Tapped a 5 gallon keg at dinner on Thursday. It was kicked Sunday night. I had help though...
John Coughlin on Aug 24, 2018
Juicy Double is a cut name.
Jennifer C on Aug 20, 2018
Looks good
Andrew C on Aug 18, 2018
Love the hazy IPA's and this looked awesome to make.
Garrett C on Aug 14, 2018
Looking to do a hazy IPA and the have never done a double either
Michael S on Aug 7, 2018
Looks very interesting!
Craig T on Aug 3, 2018
Saw an online coupon BEERDEAL but it didn't work. Sniffle
John Coughlin on Jul 27, 2018
Looks like a nice high ABV double IPA
Big J on Jul 25, 2018
for fun
Edward K on Jul 9, 2018
love the citrus double IPA!
Benjamin H on Jun 26, 2018
Recommended by friend
Ken B on Jun 26, 2018
Love the juice and am turning other people on to NE style IPA’s
Josh Young on Apr 26, 2018
It's delicious
Matthew A on Apr 5, 2018
I've tried several NE-style IPA recipes and have yet to find a good one. Hoping this one is it!
Craig L on Mar 27, 2018
Love high gravity IPAs
Arthur Cardinal l on Mar 16, 2018
New kit to try
Daniel S on Mar 16, 2018
Love juicy ipas
Robert D on Mar 5, 2018
I want to make a NE ipa
Joshua B on Feb 16, 2018
Brewed a 1 Gallon batch want to try a 5 this time
Dominic L on Feb 9, 2018
This is a present for my boyfriend who loves Hazy IPAs. Looks delicious and hopefully will be fun to brew.
Valued C on Feb 2, 2018
I like citrus smooth drinking low bitter high octane IPA's
Joe H on Jan 31, 2018
Wanted to brew a NE IPA
Adam J on Jan 26, 2018
IPA What could be better! Review soon to follow.
Steven A. Johnson on Jan 23, 2018
I did the Hazy IPA and liked it so I thought I would try this one!
William R on Sep 13, 2019
tasty the last time i brewed it!
Michael C on May 3, 2019
I am a new to this. Do i remove the dry hops after days 3-7 in the primary and same for secondary? or do i just leave them in?
MICHAEL MIRELES on Mar 6, 2018
BEST ANSWER: That is a great question. There lots of ways to approach this, depending on your personal tastes. However, that said, I think most brewers take the hops out of the primary after 3-7 days and remove the hops from the secondary after 3-5 days. For me, if I leave hops in greater than 4 days I start to get grassy flavors.
The directions are a bit unclear: Should I be transferring to a secondary after 5 days? This seems a little early, but that is how I'm reading the instructions. Also, would it be recommended to dry hop within a bag, or just right in?
Tristan Jones on Sep 12, 2018
BEST ANSWER: Hello Tristan - In the directions we are referring to secondary as post fermentation. It is not necessary to rack the beer and move to another vessel. Concerning dry hop additions, I have found best results in not using a bag and pitching right in.
What is the recipe for this beer? I'd like to look before I order it.
AJ T on Mar 7, 2018
BEST ANSWER: Unfortunately because this is a proprietary recipe we can only give out the specific ingredients list after purchase. There are some very good hints in the description. Its a great beer to make.
Does this require secondary fermentation?
Jordan L on Apr 15, 2018
BEST ANSWER: I spit this recipe into two batches using one Plastic fermenter and did not use secondary fermentation, beer turned out very good at above 9%abv very smooth and still a lot of hop flavour. If you don't have the equipment you can just leave it in for the additional time. Enjoy
Can i add an additional 3 bags (16 oz) of priming sugar to the boil to boost abv? Not bottling and have leftovers
John Coughlin on Sep 14, 2018
BEST ANSWER: Yes, you can add priming sugar to increase the ABV. I often keep some light DME handy if I my post boil gravity is not where it should be and add it to hit my target OG (make sure your wort is still above 180-190 when you add it and stir it well to dissolve). DME willl have a different effect (color and flavor) than priming sugar, but no big deal. Use it.
I added the first round of dry hops in a sanitized muslin bag. Do I do the second round of dry hops with the first still in my fermenter or take the first out? I am using an SS Brewtech 7 gallon brew bucket and NOT transferring to secondary.
John Coughlin on Aug 7, 2018
BEST ANSWER: Attempting to take the bag out at this point will only add to chances of bacterial growth. Add your second dry hop and remove them both when you're ready to bottle/keg
Do I bottle after 14 days with this recipe? I'm use to waiting a month before I bottle extracts. Thanks
Herman Touchin on Jul 8, 2018
BEST ANSWER: I wait until it stops working in the fermentation bucket and then bottle. Normally takes a couple of weeks plus/ minus a day or two.
Should I strain the hops from the boil, prior to transferring to the fermenter?
John Conner on Oct 9, 2019
BEST ANSWER: So i usually use hop bags and pull them out after boiling. But if you don't use hop bags you would usually run the entire batch though a strainer as it is going into the fermenter. As much sediment you can get out before the better. If you don't it just is more sediment in your fermenter.
I brewed this on August 25. Without a starter, I pitched one pack of gigayeast directly into it (appx 3 months from manufacture date). I took an original gravity reading around 1.070. Fermenting did not start for 24-36 hours but now there is thick Krausen and lots of activity but still no air bubbles in airlock and I have sealed the lid in case it was leaking. Should I pitch more yeast at this point or just let it go?
James miller on Aug 27, 2018
BEST ANSWER: Hi James - If a thick krausen is present, there may still be a leak somewhere.
1st brew ever. Took about 12 hrs to start seeing real action in my blow off (using SS Brew Bucket). Fermented like crazy for 4 days. Changed blow off jar because 1st one was getting nasty. Careful to sanitize everything. Noticed later that day fermenting slowed to crawl. Day 5 added 2nd dry hops. No more krausen at top and color looked dark. Seemed like i saw some action again for a bit then stopped. Tomorrow is Day 6. Is my beer going to be okay?? Advice please!!!
John Coughlin on Aug 8, 2018
BEST ANSWER: Hi John - Sounds like you have a great fermentation going and nothing to worry about. Dry hopping will increase activity in your blow of from the hops releasing absorbed co2 in the beer, these nucleation points will also break down the build up of krausen. Sounds like you have a great beer on the way and nothing to worry about.
What is the FG supposed to be? I'm stuck at 1.040 and put in primary over a week ago. Can i still add another yeast?
MICHAEL MIRELES on Mar 14, 2018
BEST ANSWER: You want it to be around 1.008-1.012 so possibly rousing the yeast gently, adding another high gravity yeast strain to lower that FG or warming the fermentr up so that the yeast can finish things up.
How much yeast should I use for this recipe and what kind?
Justin Depelteau on Feb 21, 2018
BEST ANSWER: For any recipe that has an estimated abv of over 6% we recommend using a yeast starter or two packets of yeast.

Check this out- https://www.morebeer.com/content/yeast_pitch_calculator
Reviews

4.4 / 5.0
23 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
14
6
1
2
0
Outstanding flavorset!
There are so many types of hops, and through dry-hopping the different flavors of flowery hops was one of the best I have ever had. I will be doing this one again and again. Thanks!
October 26, 2019
Purchased
1 year ago
So far so good!
Everything is good so far! We will see in a few weeks!
Day 5, Dry hopping going good!
Day 5, Dry hopping going good!
September 27, 2019
Purchased
2 months ago
Hoppy goodness!
Note to self... always read the directions all the way through before you start.... getting ready to keg this hop monster and expect it will be fine but I missed a few targets in the dry hop schedule...
September 14, 2019
Purchased
3 months ago
This is the best NEIPA kit on the market for extract brewers IMO.
User submitted image
Added Apr 13, 2019
April 13, 2019
Purchased
8 months ago
Fell short of expectations
Well short of target OG (1.073 compensated). First of well over 100 Morebeer kits to miss the mark. Most expensive kit - expected much more.
January 20, 2019
Superb! Super easy and incredibly delicious.
On a recent vacation to Vancouver, BC enjoyed many delicious brews. My favorite was a hazy citrusy NE IPA. Though mostly an all grain home brewer, opted for the Extract beer kit. Made a yeast starter, followed the ridiculously simple directions, and replicated a stunning beer. Grapefruit tones abound backed by a hazy malty sweet backbone that amazes all who have sampled it. This one will not last long. Carbonated to perfection in 24 hours using the carbonation lid available on this site.
December 30, 2018
Purchased
1 year ago
Holy hops Batman!
This beer was AMAZING! Finished fermenting in 10 days, kegged it, and forced carbonated it for 2 weeks. The aroma is of hops, citrus and godlike power. More hoppy than Bugs Bunny and stronger that BEAR-cules (hercules? anybody?). This is far and away my favorite beer! I will not only recommend it to all my brewing buddies but I'll let them try it so they know the truth first hand.

Also of note:

I used the the Korney keg jumper line (KEG575) to transfer from the keg I used to do my second round of dry hops to my primary serving keg and it was amazing, no oxygenation of the beer or loss of flavors.

Yeast used for this was London Ale III (WY1318) also highly recommended.
December 30, 2018
Purchased
1 year ago
Response from MoreFlavor
Thank you so much for your feedback. We really appreciate the honesty and value great feedback like this as it helps us improve our products. Cheers!
December 31, 2018
Zach R Staff
Good Brew
Very nice kit. Easy to make. Very forgiving recipe. Use a higher end yeast (it gives you a better beer....duh). This beer does benefit from a second fermentation (due to settling of hops and yeast). Brewed this in glass carboys, if you use plastic buckets be aware that there are a lot of biologicals (hops) that might find their way into scratches in your buckets and create "skunk" brew in your next batch. Beer tastes great, great HAZY color and texture, nice alcohol content, without a "boozy" taste. This brew is definitely in the top 20% of beer I have made. I recommend it Highly!
September 14, 2018
Purchased
1 year ago
Outstanding
This is absolutely my favorite brew I’ve made so far. I absolutely recommend making this outstanding nectar of the gods.
August 22, 2018
Purchased
1 year ago
Yum
This was my first ever homebrew. I missed the mark on the OG (1.075) I assume because I couldn't get all the LME out of the two bags. I pitched two packs of gigayeast and about 15 hours later it took off. Dry hopped as scheduled and left them in. Airlock activity was done by day 4 which worried me a bit. Day 11 I took a gravity reading. It was 1.009 (8.7% abv). I cold crashed in my SS brew bucket and transferred to a keg on day 12. I force carbed and starting drinking on day 13. It was delicious and dangerously smooth.
User submitted image
User submitted image
User submitted image
User submitted image
August 17, 2018
Purchased
1 year ago
Response from MoreFlavor
Nice!
August 20, 2018
Zach R Staff