Corn Sugar (Dextrose)

Corn Sugar (Dextrose)

Please select from the following option(s) to see pricing and availability.

Corn Sugar, or dextrose, is used to "prime" your beer to produce natural carbonation in the bottle. "Priming" is the act of adding a small amount of fresh fermentable sugar to the beer just before bottling so that the residual yeast will consume it and produce carbonation in the sealed bottle. We recommend corn sugar for this purpose because it is easy for the yeast to consume and has a neutral flavor profile, meaning it will leave your beer tasting the way you designed it!
Use 4 or 5 oz of corn sugar to prime 5 gallons prior to bottling. Dissolve in 1-1.5 pints of water and boil for 5 minutes to sanitize prior to mixing with your beer.
If your fermentation ended at 68F it will retain about 1 volume of CO2. If it ended at 50F it will retain about 1.2 volumes of CO2. 4 oz in 5 gallons adds 1.48 Volumes of CO2. 5 oz adds 1.84 volumes of CO2 to 5 Gallons.
Suggested CO2 Levels:
  • Cask Ales 1.5 to 2.0
  • Ales 2.3 to 2.6
  • Lagers 2.4 to 2.6
  • Highly Carbonated Beers 3.0+
    • Champagne is 6.3 and requires a special bottle.
To convert from volumes to g/L:
  • multiply volumes x 1.96.
Can also be used to boost your Original Gravity without impacting the beer's flavor profile. Adds 1.042 points per pound per gallon (PPG) to your specific gravity.
  • Dextros Needed (lbs.) = (Actual Volume * (Target Gravity – Actual Gravity)) / 0.042
Community Q&A

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Required for the recipe and bottling.
Jacob J on Nov 6, 2019
we need it
david c on Nov 5, 2019
Required for the recipe and bottling.
Jacob J on Nov 6, 2019
Because kit doesn’t come with it
Matt D on Nov 5, 2019
we need it
david c on Nov 5, 2019
Jonathan A on Nov 4, 2019
Bottle conditioning
Charles W on Oct 29, 2019
Im new to brewing and it came with my starter kit
Wendy R on Oct 28, 2019
To bottle condition cider.
Dominic Q on Oct 28, 2019
Bottle conditioning
Wade on Oct 25, 2019
William H. B on Oct 25, 2019
Standard starting sugar
Craig M on Oct 24, 2019
Lighten the body
Jonathan A on Oct 24, 2019
To prime
Colin C on Oct 23, 2019
I like it better than malt extract for priming
Mark M on Oct 21, 2019
Works great for me .
Walter L.Doughty on Oct 18, 2019
I’ve only ever used 5 oz.
Derek G on Oct 16, 2019
It was recommended
Michael R on Oct 12, 2019
i bottle beer
Nicholas R on Oct 10, 2019
Priming as well as recipes
Craig Peacock on Oct 3, 2019
I use as primer for bottling
Thomas B. W on Sep 30, 2019
Didn't like the carb drops I used last time
Taylor A on Sep 25, 2019
It works very well
Walter L.Doughty on Sep 19, 2019
I need it.
Scott O on Sep 13, 2019
We need it
Ray T on Sep 13, 2019
William R on Sep 13, 2019
Cider season
Chris C on Sep 8, 2019
To add for extra ABV.
Craig Carlson on Sep 7, 2019
Use it to bottle and adjust OG
Vincent B on Sep 6, 2019
need it for my kits
Paul A on Sep 5, 2019
to prime for bottling
Garrett L on Sep 4, 2019
It was recommended.
Jeffrey H on Sep 2, 2019
Will need for bottling
Eric F on Aug 28, 2019
Valued C on Aug 28, 2019
For carbonation
Valued C on Aug 28, 2019
in case I need it to bump my gravity
Andermahr F on Aug 28, 2019
Making beer
Robert P on Aug 28, 2019
Julian K on Aug 28, 2019
Use it all the time and I like it
Walter L.Doughty on Aug 28, 2019
Easy sugar
Nick T on Aug 28, 2019
need it
Phil W on Aug 28, 2019
Because you no longer supply it
Roger S on Aug 28, 2019
Making experimental beer
Mario O on Aug 28, 2019
It was necessary for a recipe.
Stephen G on Aug 28, 2019
Jon S on Jul 23, 2019
local homebrew store was out
jim c on Jul 23, 2019
Just to have on hand
Valued C on Jul 23, 2019
To carbonate
Gailen on Jul 23, 2019
To dry out a DIPA
Optimistic B on Jul 15, 2019
Gotta prime it baby!
Paul G on Jul 10, 2019
good product
Jeffrey Mulbach on Jul 8, 2019
Because it is no longer included with kits.
Douglas C W on Jul 7, 2019
Because kit doesn’t come with it
Matt D on Nov 5, 2019
Jonathan A on Nov 4, 2019

4.9 / 5.0
8 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Can never have too much of this on hand
I bottle, so I use a lot of dextrose for that alone. But I'm brewing a couple Belgians in the near future, so will burn through a few lbs. of it in the boil.
November 6, 2019
3 weeks ago
Priming beer!
Great for priming beer. I like using it instead of DME.
November 5, 2019
3 weeks ago
Great and versatile product.
Use it for bottling and to increase alcohol and lower specific gravity in IPAs.
August 13, 2019
3 months ago
The good stuff
Perfect results as always
June 21, 2019
5 months ago
A pile of white powder
Worked as expected. It dissolved nicely into boiling water and eventually provided food for my yeast.
June 7, 2019
6 months ago
Fantastic corn sugar!
I can't speak highly enough about this corn sugar. It's just amazing.
April 16, 2019
7 months ago
Heat and Add.
Easy to use and helped boost gravity and robust fermentation.
April 13, 2019
7 months ago
It work perfect for my IPA!
January 6, 2019
10 months ago