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Beer Yeast, Starters & Nutrients

Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast

    Description

    • LalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F
    • The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus
    • Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days
    • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

    Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

    Beer Styles: Norwegian farmhouse ales, neutral ales
    Aroma: Relatively neutral at high temps, slight orange and citrus notes
    Attenutation: Medium to High
    Fermentation Range: 77-104°F (Optimal: 95-104°F)
    Flocculation: Very High
    Alcohol Tolerance: 12% ABV
     
    *See the technical data sheet below for information on rehydration, usage and storage.
     

    Lallemand | LalBrew® Voss Kveik Ale Yeast | Dry Beer Yeast

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      SKU: DY52

      $6.49

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        Description

        • LalBrew Voss™ supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F
        • The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus
        • Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days
        • Lallemand premium brewing yeast offers brewers unmatched consistency, reliability and purity from one batch of beer to the next

        Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

        Beer Styles: Norwegian farmhouse ales, neutral ales
        Aroma: Relatively neutral at high temps, slight orange and citrus notes
        Attenutation: Medium to High
        Fermentation Range: 77-104°F (Optimal: 95-104°F)
        Flocculation: Very High
        Alcohol Tolerance: 12% ABV
         
        *See the technical data sheet below for information on rehydration, usage and storage.
         
        Documents
        TDS_LPS_BREWINGYEAST_VOSS_ENG_A4 (DY52)
        LAL-bestpractices-Biotransformation2020
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