ABV % | 5.6 |
IBU | 24 |
SRM | 11 |
Beer Style | Lager |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | Extract |
Pre-Milled | Y |
This Oktoberfest beer recipe makes, in our slightly biased opinion, one of the best Oktoberfest beers out there! With a strong emphasis on the German malt flavor, it's sure to please anyone looking for a classic Oktoberfest beer. It is a copper-colored Lager that achieves that malt flavor with lots of Pilsner malt extract. The use of Caravienne and Caramunich malts contribute the copper color and a unique, subdued toffee/malt flavor. First-addition hops are Hallertauer, while finishing-hops are Czech Saaz.
ABV % | 5.6 |
IBU | 24 |
SRM | 11 |
Beer Style | Lager |
Ready to Drink Within | 4-8 Weeks |
Alcohol Content | Medium (5-7%) |
Bitterness | Low (10-25ibu) |
Fermentation Temp Range | 46-54 |
Brewing Method | Extract |
Pre-Milled | Y |