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You guessed it, this makes excellent Oktoberfest style lagers! Brew in March and lager until September if you want to be super legit. Brew a batch for your oktoberfest bash or to have on tap year round!
This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production.
Temperature Range: 48-58° F (9-14° C)
Alcohol Tolerance: approximately 9% ABV
For best results we always recommend ordering an ice pack with your liquid yeast.