(Makes 5 gallons) German for "old ale", Altbiers are a German version of Brown Ale. A malty beer with a firm bitterness. This beer can be further enhanced by cold aging for a month or two. It is rare to find a good commercial example of Altbier in the U.S. The malt extract for this kit is made entirely from Pilsner Malt, giving it that classic European flavor.
Estimated Original Gravity:1.051-54
SRM (Color Range: 16
IBU's: 29-31 Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP036 - White Labs Dusseldorf Alt
WY1007 - Wyeast German Ale
WY2565 - Wyeast Kolsch
GY021 - GigaYeast Kolsch Bier
DY33 - Fermentis Safale K-97
Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page. The correct yeast recommendations are found above, as well as the add-on drop down menu.
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|Beer Style||Red Ale & Amber Ale|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|