Looking for yeast that will provide a clean fermentation and keep your beer's flavor profile focused on the malt and hops? Omega West Coast Ale I is the answer. Popularly called “Chico”, this strain reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL052
) to highlight hops more.
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 60-73°F
Cell Count: 150 Billion
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.