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Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells
OYL114

Omega Yeast | OYL-114 Bayern Lager | Beer Yeast | Double Pitch | 225 Billion Cells

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Item currently out of stock
Description

  • OYL-114 excels in maltier styles, including Dunkels & Märzens.
  • A clean, crisp, lager strain that flocculates well and has a wide temperature range
  • Double pitch size with a minimum of 225 billion cells—twice the size of the standard yeast pitch
  • Proprietary propagation methods generate fresh, metabolically strong yeast cells and optimal biomass
  • Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains

Omega's Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production. Bayern is thought to come from Munich’s oldest, traditional and vintage-vibed brewery. 

Attenuation: 72-76%
Flocculation: Medium
Alcohol Tolerance: 9% ABV
Optimum Fermentation Temp: 51-62°F
Cell Count: 225 Billion
Strain Type: Lagers

 

Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

 

Item # OYL114
Shipping Eligible for Free Shipping Program
Availability Out Of Stock
Weight 0.14 LBS
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MoreFlavor Store
Part of kit
Fernando N on Nov 2, 2022
for the vienna lager
Larry W on Apr 20, 2022
Part of kit
Fernando N on Nov 2, 2022
Brewing an oktoberfest
Andrew B on Aug 20, 2022
for the vienna lager
Larry W on Apr 20, 2022
Great results in the past.
Benjamin Kane on Oct 15, 2021
making Vienna Lager
Jon Selover on Mar 8, 2021
Used before with good results
joseph on Jan 27, 2021
Upcoming brew
Delmar C S on Jan 22, 2021
Brewing an oktoberfest
Andrew B on Aug 20, 2022
Great results in the past.
Benjamin Kane on Oct 15, 2021
Reviews

4.2 / 5.0
5 Reviews
5 Stars
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1 Star
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1
Rated 5 out of 5
Worked well for me
Used for a festbier and kicked off strong with a starter. Less vigorous during primary fermentation at lower temps but got the job done, saw attenuation right about 80% which is high for the strain.
October 13, 2022
Purchased
1 year ago
Rated 1 out of 5
It was totally non-viable. I’ve never had this problem with Wyeast or White Labs. I had to re-pitch with some 34/70 I happened to have on hand. Thank goodness I had that lying around!
April 19, 2022
Purchased
over 2 years ago
Rated 5 out of 5
A good medium temperature lauger Yeast.
I pitched the yeast on Monday morning by Tuesday late afternoon it was munching away. I'm using this yeast in a Stout. Another experiment ??
February 16, 2022
Purchased
over 2 years ago
Rated 5 out of 5
Fermentation became active with 2 hours. then moved to lager temp garage, 54F. fermentation activity continued with active intensity.
February 9, 2021
Purchased
over 3 years ago
Rated 5 out of 5
Great yeast.
Superb yeast, took immediately and was active for over seven days.
February 1, 2021
Purchased
over 3 years ago