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OYL052 DIPA Ale - Omega Yeast
OYL052

OYL052 DIPA Ale - Omega Yeast

Yeast  
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Description

Expect barbarian-level fermentation strength from Omega's DIPA Ale yeast! Often referred to as "Conan", this strain originates from one of the most sought after and highly rated Vermont beers. It's peach, apricot and pineapple notes perfectly accentuate modern hop profiles that lean toward juicy, tropical flavors. This strain may produce some diacetyl, so be sure to give the yeast time to clean up after they throw an epic party in your fermenter!
 
Attenuation: 72-80%
Flocculation: Medium-Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Cell Count: 150 Billion


Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 

Item # OYL052
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14 LBS
Community Q&A

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MoreFlavor Store
YeastBay out of Vermont Ale
brian h on Apr 20, 2021
try conan yeast
Leo K on Dec 8, 2020
YeastBay out of Vermont Ale
brian h on Apr 20, 2021
Heady topper
John c on Mar 18, 2021
try conan yeast
Leo K on Dec 8, 2020
Haven't used Omega yeast before. Sounds good, and reviews were good.
Simon J on Oct 6, 2020
Because of the yeast strain
Margaret H on Aug 18, 2020
Awesome yeast for DIPA
stephen b on Jun 23, 2020
past experiences were great
Jay L on Mar 21, 2020
I am comparing it to A38 Juice - Imperial Organic Yeast
Joseph on Feb 1, 2020
Best yeast out there
Jared C on Dec 12, 2019
Great yeast for East Cost IPAs.
Todd Z on Nov 18, 2019
one word, conan
Kyle R on Oct 10, 2019
like it
Steve W on Jul 2, 2019
Making a Juicy Hazy IPA
David M on Apr 26, 2019
recommended !
Valued C on Jan 10, 2019
Heady topper
John c on Mar 18, 2021
Haven't used Omega yeast before. Sounds good, and reviews were good.
Simon J on Oct 6, 2020
Reviews

5.0 / 5.0
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Rated 5 out of 5
Game Changer Yeast for NEIPA
I split a 10 gallon batch into two fermenters. Fermented one with Omega DIPA yeast, the other with Cellar Science Cali yeast. The difference was remarkable! The Omega DIPA yeast created a much, much juicier, wonderfully hoppy, nice and cloudy NEIPA. The Cali yeast batch was inferior in every way - thinner, blander, poorer. Needless to say, the Omega batch is already long gone. This is my new house yeast!
April 7, 2021
Rated 5 out of 5
Works great
Made a starter with it for an hazy IPA. Fermentation is going strong.
User submitted image
User submitted image
February 2, 2021
Purchased
3 months ago
Rated 5 out of 5
But this yeast!
No doubt the best yeast I’ve used for an IPA. Super flocculant (almost too much) and really showcases the hops. I’d recommend this to anyone making an IPA.
May 29, 2019
Purchased
over 2 years ago
Rated 5 out of 5
Thor Yeast
One of my favorite yeasts. I’m on my 5th generation now.
March 29, 2019
Purchased
over 2 years ago