Malty Brown Ale - Extract Beer Brewing Kit (5 Gallons)

Malty Brown Ale - Extract Beer Brewing Kit (5 Gallons)

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The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer.

Estimated Original Gravity:1.054-60
SRM (Color Range: 18
IBU's: 31-35 Estimated Alcohol Percentage: 5.9%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.

WLP002 - White Labs English Ale
WLP013 - White Labs London Ale
WY1028 - Wyeast London Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub

California Recipients: WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Item # KIT300
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 13LBS
ABV %5.9
Beer StyleBrown
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
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MoreFlavor Store
Brewed before and loved it.
John T on Sep 21, 2019
Love the english brown ales
David E N on Sep 2, 2018
Brewed before and loved it.
John T on Sep 21, 2019
I like brown ales
John A K on Feb 11, 2019
Love the english brown ales
David E N on Sep 2, 2018
Made another brown ale recipe from here at MoreBeer and wanted to give this one a try.
Jack L on Jun 2, 2018
I like malty beers. This seemed like a good recipe.
Matthew K on Apr 23, 2018
I like brown ales
John A K on Feb 11, 2019
Made another brown ale recipe from here at MoreBeer and wanted to give this one a try.
Jack L on Jun 2, 2018

4.6 / 5.0
7 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Nice change of pace from my usual brews. Just finished the keg and will reorder this again.
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Added Nov 28, 2018
November 28, 2018
11 months ago
Malty brown delisciousness
This brew is excellent Nice dry body with a nice malty taste. Very drinkable. I added half pound flaked wheat to add to the mouthfeel and a little extra ABV.
Also did 2 gallon experiment with 16 oz Maple Syrup added. Haven’t tasted yet but expect it to be awesome.
September 14, 2018
1 year ago
Nice Maltiness
I found the maltiness pleasing but not too malty. I enjoy this brew at temperature warmer than refrigerator cool.
March 8, 2018
1 year ago
Fantastic, more hoppy than malty
I'll start by saying I'm not an expert (this was my 6th batch of homebrew). I've always felt ambivalent about Brown Ales that are high in the sugary/malty flavor profile. This recipe, with the added dry hops that are suggested, has a more hoppy, ale-like quality. I love, love, love it. Came out with excellent flavors, pairs well with a diverse set of foods, and not too high on the ABV. It's probably my favorite homebrew so far, alongside the Firestone Walker's Pale Ale. Also as suggested, I tried adding oak chips in fermentation, but don't really notice any oaky characteristics to the beer or aroma.
February 11, 2018
1 year ago
Fantastic Malty Goodness
Brewed this exactly as the kit directed, with the Wyeast London 1028, and it turned out excellent. This is a brilliant homage to the famous Northern England Brown style. I kept the carbonation low, as appropriate for the style, and its a fantastically smooth drinking beer. Have received several compliments on the beer from people that were unfamiliar with the style, and they were pretty blown away by the flavor.
December 6, 2016
Truly Delicious
I made this beer to recipe with two additions:

1. Included 1 lb. brandy infused maple syrup to boil
2. Soaked 2oz. french oak chips in single malt and added for six days just after fermentation began

At first, I really didn't like the beer. The oak flavor, particularly the tannins, were way too strong and dominated everything. I thought I had ruined it.

Thankfully, the harshness subsided in the bottle after a month and what emerged was a malty beer that developed a complex oak flavor that mixed with a mellow hop bitterness on the finish. I have not had a commercial beer come anywhere close to this flavor profile. Excellent!
December 22, 2014
Best Brown Ale Ever
Brewed this twice and both times was a big hit. Second time aged in the keg with Oak Cubes (soaked in bourbon for a week).
May 30, 2013