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Malty Brown Ale - Extract Beer Brewing Kit (5 Gallons)
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The malt predominates in this smooth, complex wonderful beer. Bring it to different parts of the mouth to taste malt, bitterness, hop flavor. Features Munich extract and Abbey malt for a malty flavor and aroma. British Kent Golding hops in the finish provide for authentic English flavor. Loosely created in the Northern England Brown Style, but bigger in every way. You can't buy this at your local grocery store! MoreBeer! partner Olin Schultz's favorite beer.

Estimated Original Gravity:1.054-60
SRM (Color Range: 18
IBU's: 31-35 Estimated Alcohol Percentage: 5.9%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below.

Item # KIT300
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 13LBS
ABV %5.9
Beer StyleBrown
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
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5.0 / 5.0
3 Reviews
5 Stars
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1 Stars
Fantastic Malty Goodness
Brewed this exactly as the kit directed, with the Wyeast London 1028, and it turned out excellent. This is a brilliant homage to the famous Northern England Brown style. I kept the carbonation low, as appropriate for the style, and its a fantastically smooth drinking beer. Have received several compliments on the beer from people that were unfamiliar with the style, and they were pretty blown away by the flavor.
December 6, 2016
Truly Delicious
I made this beer to recipe with two additions:

1. Included 1 lb. brandy infused maple syrup to boil
2. Soaked 2oz. french oak chips in single malt and added for six days just after fermentation began

At first, I really didn't like the beer. The oak flavor, particularly the tannins, were way too strong and dominated everything. I thought I had ruined it.

Thankfully, the harshness subsided in the bottle after a month and what emerged was a malty beer that developed a complex oak flavor that mixed with a mellow hop bitterness on the finish. I have not had a commercial beer come anywhere close to this flavor profile. Excellent!
December 22, 2014
Best Brown Ale Ever
Brewed this twice and both times was a big hit. Second time aged in the keg with Oak Cubes (soaked in bourbon for a week).
May 30, 2013