Jonathan Plise has been making beer since the year 2000 - his first batch being a porter that was less than drinkable. He then spent the next few years researching and developing his recipes, fermentation regimen, and sanitation - Jonathan's most dramatic improvements came when he learned about oxygen and yeast starters. In 2005 he recieved 33 awards for his beers, including several at the National Homebrewers Competition.
Jonathan's Munich Helles is rich and complex. The malt is upfront and smooth, while being anchored by the low hop additions. He has won 9 awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan recommends White Labs WLP833 German Bock Yeast.
Estimated Original Gravity:1.048-52
SRM (Color Range: 5
Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT
include grain bags or yeast. The
recommended yeast(s) can be found
below. All grains will come milled.
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California - In Stock
Pennsylvania - In Stock
|Ready to Drink Within||4-8 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||46-54|