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Dunkelweizen - Extract Beer Brewing Kit (5 Gallons)
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(Makes 5 gallons) - A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aroma's but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character.

Estimated Original Gravity: 1.050-1.052
SRM (Color Range): 19
IBU's: 9-11
Estimated Alcohol Percentage: 5-5.25%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

Item # KIT237
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 10LBS
ABV %5
Beer StyleWheat
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Community Q&A

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Why did you choose this?
MoreFlavor Store
one of my favorites
Wes B on Feb 8, 2018
one of my favorites
Wes B on Feb 8, 2018
I loved dunkelweizens in Germany, so I'd like to try and make my own.
Dominick V on Jan 15, 2018
I loved dunkelweizens in Germany, so I'd like to try and make my own.
Dominick V on Jan 15, 2018

4.8 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
easy drinking dark wheat beer
Nothing too complex here just an easy drinking German wheat beer that goes down smooth.
February 16, 2018
1 month ago
Wow! Reminds me of Bavaria
Wow! The WL liquid yeast was slow to get started but once it kicked off I was so glad I used a blow off tube. This is the best kit yet that I have purchased from MoreBeer. Beats American pale ale, Hefeweizen, Belgian. Going to start a second batch now.
January 22, 2018
1 month ago
A great kit!
Nice malty kick with that familiar wheat beer taste. This kit is well balanced and expertly put together. I've ordered lots of kits from MoreBeer and never hated any of them.. this one though gets top marks from me, borderline perfect! Will be brewing this one again.
April 28, 2017
Great Dark Wheat
This was my second homebrew, and first grain-steeping. It was easy and turned out great, but I would caution the homebrewer of one thing: Use a hefeweizen-specific yeast. I used the included dry Safbrew T58 yeast, which worked fine but didn't express almost any banana-clove character, which I wanted even in a dunkelweizen. It was dark and malty and yeasty; a great beer, so I wouldn't call it a complaint, but I love my wheat beers to be big banana-clove nose bombs.

I've determined that I need to make another batch of this beer using White Labs WLP300 Hefeweizen Ale yeast, which is perhaps the perfect Bavarian wheat beer yeast.
April 3, 2014