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Wyeast 3068 Weihenstephan Weizen
WY3068
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Description

The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%.

Origin:
Flocculation: low
Attenuation: 73-77%
Temperature Range: 64-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
Dunkelweizen
Fruit Beer
German Hefe-Weizen
Roggenbier (German Rye Beer)
Weizen/Weissbier
Weizenbock

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY3068
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Why did you choose this?
MoreFlavor Store
The finest of German wheat yeasts when temperature controlled.
David R on Feb 15, 2018
The finest of German wheat yeasts when temperature controlled.
David R on Feb 15, 2018
Used before - great fermentation!
Karl S on Jan 10, 2018
Used before - great fermentation!
Karl S on Jan 10, 2018
Reviews

4.8 / 5.0
4 Reviews
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best hefeweizen yeast. period.
there isn't much else to say honestly. from the oldest brewery on the planet, and it just so happens that they make the best traditional wheat on it as well. grab a sixer of Weihenstephaner Hefeweizen...then realize that you can make your own and have it come really really close. 60/40 German wheat and pils malts and off you go
April 11, 2017
Using it now
The ease of use for the smack pack is too nice compared to White Labs vials. As long as the pack is not too swelled when you get it this is so much better than doing a starter.
May 9, 2014
authentic German ale yeast!
Having spent time in Germany in Holland where I had the opportunity to sample Weihenstephaner ale, I was interested in brewing a similar style. The recipe was very straightforward and the star here is the yeast. Spicy and estery and very authentic. Great served with a slice of lemon as they do in Holland.
May 29, 2013
Great results!
I fermented with this on MoreBeer's german hefeweizen all-grain kit and had outstanding results! One of my favorite batches to date, which I plan to brew again this summer and use this yeast again.
May 3, 2013