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Milk Stout by Jim Baumann (Malt Extract)
KIT738
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Description

(Makes 5 gallons) Jim was looking for a dark, smooth, creamy mouth feel stout just like an Australian stout he had tasted years ago. Over the years, Jim found a clone that was close but needed some small changes. After many trials and test batches, he came up with this recipe that is very drinkable when it is fresh. It will get smoother with a couple months of aging and creaminess added by the lactose makes this a very good winter warming stout. Jim hopes you enjoy this beer as much as he has. Jim recommends WLP004 Irish ale yeast.

Estimated Original Gravity:1.052-56
SRM (Color Range: 39
IBU's: 39-43 Estimated Alcohol Percentage: 5.25%


Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.

WLP004 - White Labs Irish Ale
WY1084 - Wyeast Irish Ale
IYA10 - Imperial Darkness
 

Item # KIT738
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 12LBS
ABV %5.5
IBU40
SRM41
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Browse 1 question Browse 1 question and 9 answers
Why did you choose this?
MoreFlavor Store
Second favorite
Ed C on Jul 10, 2018
Loooove Belching Beavers Peanut Butter Milk Stout, looking to start somewhere.
Kelsey G W on Apr 10, 2018
Second favorite
Ed C on Jul 10, 2018
Brewed before
kevin S on Apr 26, 2018
Loooove Belching Beavers Peanut Butter Milk Stout, looking to start somewhere.
Kelsey G W on Apr 10, 2018
Absolutely Love this. Serve it to "non-craft beer drinkers," and they are hesitant to try, now ask for it everytime they're over to visit. I think they're here for the beer.
Bob P on Apr 9, 2018
its good with vanilla and burbon
keith s on Apr 4, 2018
repeat brew
Tammy L B on Feb 21, 2018
Wanted to use this as base to add maple and pecan flavorings
Gregory D on Feb 13, 2018
Tried this last year and loved it
Valued C on Jan 23, 2018
I like stouts
Taylor F on Jan 12, 2018
Brewed before
kevin S on Apr 26, 2018
Absolutely Love this. Serve it to "non-craft beer drinkers," and they are hesitant to try, now ask for it everytime they're over to visit. I think they're here for the beer.
Bob P on Apr 9, 2018
Reviews

4.5 / 5.0
14 Reviews
5 Stars
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3 Stars
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1 Star
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Awesome Milk Stout
The stout was exceptional, smooth, creamy. About 1.5 in primary, 2 weeks in secondary. My buddies tried to drink it all when we played poker. Goes great with cigars! I also tried the Sweet Stout recipe, but Jim's recipe is more what I wanted. Highly recommended.
January 24, 2018
Purchased
6 months ago
Nice Milk Stout
I've made many Stouts in the past but this was my first Milk Stout and the results were great, smooth and creamy mouth feel with medium to full body. I modified the recipe with some flaked oats and some Bourbon Chips.
The Bourbon effect was minimal but noticeable although I would prefer more Bourbon flavor.
August 27, 2017
the best milk stout ever
brewed about 5 different milk stouts 9 months ago...after aging in the beer cave a taste test was done.....the smoothest most flavorful beer emerged....buy this one, and let it mellow...excellent beer sir!!!
October 6, 2016
Great Stout
Third batch of my brewing experience. Awesome flavor. Non beer drinkers like it. Beer drinkers see the dark color and expect something harsh. To their surprise, it's mellow. I will definitely brew this again next Winter.
February 10, 2016
Good, but light
On the whole, a really good brew. Smooth and creamy, even if a bit on the thin side.
May 29, 2015
Love this!
Awesome stout! Good mouthfeel! This beer is on my regular brew schedule in winter.
May 27, 2015
Excellent
A most excellent brew. Hints of coffee and chocolate as expected but not quite as much "milk" (lactate) finish as I hoped. I will definitely brew this again but perhaps add a bit more lactate.
April 7, 2015
Great tasting, although slightly thin stout
Brewed this to recipe, but added fresh vanilla bean in secondary, which provided a subtle aroma and luscious flavor on top of the roasted grain. My only complaint is that the body is a bit thin, even with the lactose addition. Still, a good beer that I would make again.
October 31, 2014
Nice beer
Slight aroma of chocolate and roasted malt. Flavor is roasted malt with a hint of coffee and caramel. Sweet finish with a mild bitterness at the finish. Not as sweet as I was expecting as the coffee flavor is dominant as in a traditional stout. Very good beer, suggest some chocolate or some cocoa nibs to mellow out flavor....would make again.
March 16, 2014
Awesome Stout
Added a bit of home candi sugar for flavor and to boost the gravity turned out great easily one of the best brews I've done.
January 31, 2014