(Makes 5 gallons) We would not have put 3lbs of honey with 4.5 lbs of malt extract in a pale ale, but Jim had no fear and did just that. The result - a really nice mix of malt and honey flavors. There is enough honey to make it through into the flavor. Just a little Cascade hops in the beginning and finish keep the flavor emphasis on the honey. He suggests WLP002 because it is less attenuative and leaves more malt behind.
Estimated Original Gravity:1.047-52
SRM (Color Range: 5
IBU's: 13-17 Estimated Alcohol Percentage: 4.7%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
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California - In Stock
Pennsylvania - In Stock
|Beer Style||Pale Ale & Bitter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Low (3-5%)|
|Fermentation Temp Range||64-72|