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Irish Stout Mini Mash Beer Kit (5 Gallons)

Irish Stout Mini Mash Beer Kit (5 Gallons)

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(Makes 5 gallons) Here it is: a Dry Stout in the style of Guinness. Flaked Barley helps to provide all the protein that is needed to produce that wonderfully creamy head. 43 IBU of bitterness compliments the dryness of the Roasted Barley to produce authentic Irish Dry Stout. 

Estimated Original Gravity: 1.060-64
SRM (Color Range):35 IBU's: 41-45 Estimated Alcohol Percentage: 6%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise specified by the customer. All grains will come milled.

WLP004 - White Labs Irish Ale
WY1084 - Wyeast Irish Ale
IYA10 - Imperial Darkness

Item # KIT310
Shipping Eligible for Free Shipping Program
Availability California - Out Of Stock
Pennsylvania - In Stock
Weight 13LBS
ABV %6
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodMini Mash
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Love my irish stouts!
RKII on Sep 11, 2018
I wanted to try my hand at a mini-mash for St Patrick's Day.
Michael D on Jan 20, 2018
Love my irish stouts!
RKII on Sep 11, 2018
Douglas K on Feb 1, 2018
I wanted to try my hand at a mini-mash for St Patrick's Day.
Michael D on Jan 20, 2018
Douglas K on Feb 1, 2018

5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Great Kit !!!
Purchased two of these kits to do a ten gallon batch. Have not made beer in 20 years but my neighbor had a brewing party on super bowl Sunday and I joined in. Dragged all my equipment out and brewed these kits together in my large kettle. Kegged on 3/17. Came out excellent !! I will be buying this again. I used the Nottingham dry yeast.
March 22, 2018
10 months ago
I brewed this up June 29th, followed the directions, but also had to rinse grains with additional heated water to achieve my preferred boil volume. Did my usual Fermcap addition and it went without a hitch except my OG @ 5 gallons was 1.072! Cooled to 70' and pitched redydrated Nottingham and 6 hrs later it was working, and worked and worked until 22 days later when it finished @ 1.015/1.016! BOOM! 7.5%. No starter / no nutrient. Kept the ferment temp at the high end and bottled without added yeast. Carbed up nice in one week and should be ready by week 3. Nice flavor and not boozy. Will buy it again!
July 29, 2015
Great Results
This was my first mini-mash and only my third ever brew. I couldn't be happier with the results. It came out dark, haze free, and tastes great.

After I did this mini mash I have started to do all grain brews. I'm so going to do the all grain version of this soon.
October 4, 2013
Two Thumbs Up!
One of many of the economical kits I've bought. No dissappointment here as my son-in-law and daughter say....good as the Guinness they've had in Ireland.
March 11, 2013