(Makes 5 gallons) Here it is: a Dry Stout in the style of Guinness. Flaked Barley helps to provide all the protein that is needed to produce that wonderfully creamy head. 43 IBU of bitterness compliments the dryness of the Roasted Barley to produce authentic Irish Dry Stout.
Estimated Original Gravity: 1.060-64
SRM (Color Range):35 IBU's: 41-45 Estimated Alcohol Percentage: 6%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP004 - White Labs Irish Ale
WY1084 - Wyeast Irish Ale
IYA10 - Imperial Darkness
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|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|
|Brewing Method||Mini Mash|