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Irish Red Ale Mini Mash Beer Kit (5 Gallons)
KIT345
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Description

(Makes 5 gallons) This beer is categorized as a big Amber Ale, but is so unique, it does not really fit within any category. Contains Aromatic malt to provide malty flavor and aroma. Features dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep red color and very distinctive caramel flavor. One of our most popular ingredient kits.

Estimated Original Gravity:1.047-52
SRM (Color Range): 20
IBU's: 39-43 Estimated Alcohol Percentage: 5%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise specified by the customer. All grains will come milled.

Item # KIT345
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 10LBS
ABV %5
IBU41
SRM20
Beer StyleRed Ale & Amber Ale
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessMedium (26-45ibu)
Fermentation Temp Range64-72
Brewing MethodMini Mash
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
I like a good Irish Red Ale
Chuck E on Feb 7, 2018
Made it before. Family demands it!
Raymond P on Jan 25, 2018
I like a good Irish Red Ale
Chuck E on Feb 7, 2018
I like red ales
Jerry D. P on Jan 29, 2018
Made it before. Family demands it!
Raymond P on Jan 25, 2018
I like red ales
Jerry D. P on Jan 29, 2018
Reviews

4.0 / 5.0
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Nice easy drinkin' malt-forward brew!
I brewed this beer back in late March and bottled in in Early April. While I typically drink more hop forward pale ales and such (and therefore typically brew the same), I like a little variety in my life and not all of my friends and family are hop heads. This was also an economical way for me to get into a mini-mash beer with alot of recipe calcs already done (I'm working up to moving from extract to all grain). As noted, this was my first mini-mash. Rather than using a grain bag, I did my mash in my kettle with a bazooka screen. I wrestled with mash temp just a bit but kept it in the range. My starting gravity hit the low end of the specs listed in the recipe (1.047). I I used Wyeast 1968 (London ESB) as I used this beer to grow yeast for a subsequent bigger beer. Since I used British yeast to make an Irish beer I've dubbed my version Lost Leprechaun Ale. It is now June and I'm running low on it but it's aged very gracefully and with the flocculant nature of the 1968 it is probably the most beautiful beer I've brewed to date. It is a beautiful color and quite clear. The 1968 took it down to 1.012, so it is easy to drink while maintaining a nice malty mouthfeel. I will probably do it again but I may just tweak around a bit with the caramel malts just a bit to enhance those characteristics just a bit (I sort of have in mind another beer than my local brew pub discontinued, much to my chagrin).

If you want a very nice, malt forward, easy drinkin' brew, this one will work wonderfully. CHEERS!
June 8, 2017