Maybe you have heard of John Palmer? His best selling "How to Brew" is the default homebrewing text. John gave us this recipe early on and it has always been a special recipe. John describes his kit as: "a smooth, copper lager that strikes the perfect balance between a toasty sweet malt body and the noble overtures of the hops. This interpretation of the Vienna style has more hop flavor dancing around the edges than the current BJCP guidelines specify, but the hop profile really complements the rich malt palate for a lively complexity that you don't get from the hoppier Bohemian Pilsener or maltier Oktoberfest styles, and is richer and smoother than Dortmunder Export." This beer will not disappoint! Thanks, John, for the kit, the book, and the advice! John recommends White Labs WLP833 for a dried beer, and WLP820 for a maltier version.
Estimated Original Gravity:1.049-52
SRM (Color Range:11
IBU's: 32-36 Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled.
WLP820 - White Labs Octoberfest/Marzen Lager
WLP833 - White Labs German Bock
WLP838 - White Labs Southern German Lager
WY2206 - Wyeast Bavarian Lager
WY2308 - Wyeast Munich Lager
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California - In Stock
Pennsylvania - Out Of Stock
|Ready to Drink Within||4-8 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||46-54|