| ABV % | 7.50% |
| IBU | 60.00 |
| SRM | 59 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 8+ Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.
Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
OYL004 - Omega West Coast Ale I
DY26 - Fermentis Safale US-05
| ABV % | 7.50% |
| IBU | 60.00 |
| SRM | 59 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 8+ Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | High (46-70ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
CellarScience™ CALI Dry Yeast
From $3.49 to $69.99
Propper Starter™ Canned Wort
From $4.49 to $13.99
