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Canadian Breakfast Stout® CBS Clone - Sorry Aboot Brunch Stout (Extract)
KIT128

Canadian Breakfast Stout® CBS Clone - Sorry Aboot Brunch Stout (Extract)

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Description

Only a hoser would pass up the chance to brew a stout influenced by the Great White North. Similar to "All Out", this recipe combines a variety of dark malts, cacao nibs, and ground coffee for a remarkably rich flavor profile, and then takes it to new vistas with an addition of maple syrup and Canadian whiskey-soaked oak chips. The maple syrup and oak chips are added to simulate the barrel-aging process used for making Founders Canadian Breakfast Stout®, or "CBS". The result is a deeply complex stout that would have Bob and Doug McKenzie swearing off Elsinore beer after one sip. Not to cause a kerfuffle, but patience is key when brewing Sorry Aboot Brunch Stout. We recommend conditioning the beer for 2 to 6 months after the oak chips are added. Best enjoyed in your favorite tuque with a box of Timbits.

Please note: this recipe calls for 2 oz of Kona and Sumatra coffee grounds, 16 oz of Maple Syrup, and 1 cup of Canadian Whiskey, which are not included in the kit.
 

  • Makes 5 gallons
  • Estimated Original Gravity: 1.078
  • SRM (Color Range): 40+
  • IBU's: 60
  • Estimated Alcohol Percentage: 7.5%
  • Oak Chips Included

Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.

WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship
OYL004 - Omega West Coast Ale I
DY26 - Fermentis Safale US-05 

 
Item # KIT128
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 14 LBS
ABV %7.50%
IBU60.00
SRM59
Ready to Drink Within8+ Weeks
Alcohol ContentHigh (7-9%)
BitternessHigh (46-70ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Its canadian eh.
Thomas V on Mar 31, 2020
Had the original CBS and loved it.
John K on Oct 14, 2019
Its canadian eh.
Thomas V on Mar 31, 2020
I want a brew I can age a few months plus I love brewing beers from around the world. Stouts are also a personal favorite.
Tim Grano on Nov 12, 2019
Had the original CBS and loved it.
John K on Oct 14, 2019
I want to use the Maple & Smoked Bacon Candi Syrup
Paul H on Sep 11, 2019
I want a brew I can age a few months plus I love brewing beers from around the world. Stouts are also a personal favorite.
Tim Grano on Nov 12, 2019
I want to use the Maple & Smoked Bacon Candi Syrup
Paul H on Sep 11, 2019
The recipe says ‘Condition for 2 to 6 months at 55-60F before packaging’. Does this refer to conditioning in the bottle, or is it better for this beer to condition in the secondary fermenter?
Josh Johnson on Jan 25, 2020
BEST ANSWER: Hello Josh, this refers to conditioning in secondary before you bottle or keg.
Reviews

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Bought and brewed the KBS (same recipe except Bourbon and no maple syrup). KBS was awesome! Brewing the CBS this weekend.
December 13, 2019
Purchased
4 months ago