| ABV % | 8 |
| IBU | 80 |
| SRM | 37 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | Very High (71ibu+) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
(Makes 5 gallons) Bubbling Crude, Black Gold, Texas Tea - you may not strike oil in your backyard, but you can make Imperial Stout at home. With a texture and color similar to black crude oil, this monstrous, thick, chewy beer takes a minimum of six months to age out. The foundation of the beer is 12 lbs of malt extract. Then we throw in some Crystal, Chocolate, Roasted Barley and Black Patent malts. Yes, there are two additions of hops in this recipe but you probably will never taste them through all that malt flavor. This is a great beer for sipping in front of the fire. Will age for years, eventually gaining some Port-like flavors.
Estimated Original Gravity:1.081-85
SRM (Color Range: 37
IBU's: 78-82 Estimated Alcohol Percentage: 8%
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
| ABV % | 8 |
| IBU | 80 |
| SRM | 37 |
| Beer Style | Stout & Porter |
| Ready to Drink Within | 4-8 Weeks |
| Alcohol Content | High (7-9%) |
| Bitterness | Very High (71ibu+) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
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