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Flanders Red Ale - Extract Beer Brewing Kit (5 Gallons)
KIT347
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Description

This Flander's Red ale recipe is deep red in color with a nice malt structure, this beer is based on those from certain regions of Belgium, and have distinct sour overtones to them. This is due to the wild spores that inhabit the air - and some breweries - of the area. While this would normally be a "bad" thing, the infection lends special tart and sour qualities unlike any other beer can. For a more traditional spin on this kit, try aging it on some oak cubes!

We recommend fermenting this Flanders Red Ale with WLP001 California Ale for two weeks. Then add Wyeast 3763 Roeselare Belgian Sour Blend in the secondary fermenter bucket. This kit does require some special instructions, as it is a special beer. Once the gravity hits 1.015 - 1.020, rack the beer into a plastic bucket and pitch the sour blend tube. Age the beer at 65F-70F for 6 months, until the white cap that will form drops. The reason for the plastic bucket aging is so that tiny amounts of oxygen are allowed to be taken in by the plastic and come in contact with the beer. This micro-oxidation adds to the over all flavor of the beer itself.

Reminder: you will need to keep the equipment used to handle the beer after the sour blend is introduced separated from the rest of your brewing equipment, or clean and sanitize very well after use.

Estimated Original Gravity:1.062-66
Estimated Alcohol Percentage:6%
SRM (Color Range:18
IBU's:19-21

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise requested at the time of purchase.

Yeast Recommendations:
WLP001 - White Labs California Ale
WY1056 - Wyeast American
GY001 - GigaYeast NorCal Ale #1
IYA07 - Imperial Flagship

Sour Blend Recommendations:
WLP655 - White Labs Belgian Sour Mix
WY3763 - Wyeast Roeselare Belgian Sour Blend
IYF08 - Imperial Sour Batch Kidz

 

Item # KIT347
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 14LBS
ABV %6
IBU20
SRM16
Beer StyleSpecialty
Ready to Drink Within8+ Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodExtract
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Love it! Worth the wait to make.
Mike O on Sep 11, 2018
Love it! Worth the wait to make.
Mike O on Sep 11, 2018
Reviews

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great kit
This is a great beer kit to make a sour Flanders red beer. Just remember if you plan on getting this kit make sure you have separate equipment because the bugs used in this one can infect your whole system. Beer was great and tasted awesome.
May 28, 2013