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Chocolate Malt - Briess Malting

Chocolate Malt - Briess Malting

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Description

350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.

 

See attached Document for Typical Malt Analysis

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MoreFlavor Store
recipe
Darrell B on Mar 4, 2023
Love this as usual
Ryan D on Feb 22, 2023
recipe
Darrell B on Mar 4, 2023
Curious
Eric E on Feb 27, 2023
Love this as usual
Ryan D on Feb 22, 2023
Making an Amber Ale
Shaun DeHart on Jan 22, 2023
Rich coffee taste
Valued C on Jan 13, 2023
Best game in the country.
Paul on Jan 6, 2023
Stout
Lynn B. on Jan 3, 2023
Brewing a Brown Ale
Abel Trejo P on Jan 3, 2023
Making a Stout
Robert B on Dec 22, 2022
Because it's in the recipe.
Steve T on Nov 3, 2022
Scared money don’t make money
Charles S on Nov 1, 2022
Making a Baltic Porter
Robert F G on Oct 31, 2022
Winter warmer
chris Phillips on Oct 26, 2022
per recipe
Chad H on Oct 26, 2022
use in porter recipe
Charles F on Oct 18, 2022
Stout
Lynn B. on Oct 18, 2022
Recipe
ROGER A on Oct 18, 2022
Brewing a wee heavy
Jeremy W on Oct 12, 2022
Part of recipe
Casey D on Oct 4, 2022
Price and availability
NHSUBVET on Oct 4, 2022
stout
richard ruggiero on Oct 4, 2022
First batch of home brew betterbeer
Davon Z W on Sep 26, 2022
for stout recipe
JOHN E on Sep 22, 2022
Brewing Porter
Jed P on Sep 20, 2022
porter
Yamil R on Sep 13, 2022
Recipe...
Barbara G on Aug 18, 2022
Brewing a Janet’s Brown Ale this weekend
John Gale on Aug 5, 2022
PSL Stout
Matthew D B on Jul 7, 2022
personal recipe
Murf on Jun 3, 2022
to convert dunkelweizen kit to a wheat stout
Lynn G on Jun 2, 2022
Quality item
Patrick S on May 25, 2022
stocking the shelves
STEVE F on May 13, 2022
same
Otto B on May 4, 2022
Part of a Spruce Beer Recipe
Jeremy W on Apr 30, 2022
Experimentation
Michael D on Apr 13, 2022
I've use Caramel 120L in baking rye bread ("The Rye Baker", Stanley Ginsberg ) and am experimenting with darker malts like this and the Special B.
Brian K W on Apr 6, 2022
Price
Delbert E on Mar 3, 2022
for a recipe
Bill on Mar 1, 2022
Stout
richard ruggiero on Feb 25, 2022
recipe
Joseph N on Feb 15, 2022
making Porter
Peter H on Jan 27, 2022
stout
Mark A on Jan 24, 2022
Great in an Imperial Oatmeal Stout
Peter Place on Jan 22, 2022
making 5 gallons double chocolate stout
Leland P on Jan 10, 2022
No organic available.
Jack T on Dec 24, 2021
for brown ales
Thomas T on Dec 7, 2021
stout
richard ruggiero on Nov 30, 2021
past use
mark h on Nov 23, 2021
Recommended
Daniel s on Nov 10, 2021
This is the brand that I normally use. Reasonable price.
Thomas Gariety on Oct 28, 2021
Curious
Eric E on Feb 27, 2023
Making an Amber Ale
Shaun DeHart on Jan 22, 2023
Reviews

5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
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Rated 5 out of 5
It just what I needed for my recipe very good product
December 3, 2020
Purchased
over 3 years ago
Rated 5 out of 5
Always great when making Porter & Stouts.
August 9, 2020
Purchased
over 3 years ago
Rated 5 out of 5
Smooths it all out. I’m a dark beer freak so this works
March 7, 2019
Purchased
over 5 years ago