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WLP008 East Coast - White Labs Yeast
WLP008
WLP008 East Coast - White Labs Yeast
WLP008 East Coast - White Labs Yeast
 

WLP008 East Coast - White Labs Yeast

Yeast
In Stock
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Description

WLP008 East Coast Ale Yeast, AKA “Brewer Patriot” strain, is best used to replicate many classic American beer styles. Its neutral character similar to WLP001, offers less attenuation asn will not accentuate hop bitterness as much and offers a hit tartness in your beer. Very clean with low esters.
White Labs reccomends this yeast strain for golden, blonde, honey, and pales ales and German alt style ales.

  • Optimum Fermentation Temp: 68–73°F
  • Flocculation: Medium to Low
  • Attenuation: 70–75%
  • Alcohol Tolerance: Medium (5–10%)
  • Cell Count: 100+ Billion
Wyeast Equivalent: London Ale III – WY1318
 
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.
 

 

Item # WLP008
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.14LBS
You Might Also Need
Community Q&A
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Why did you choose this?
MoreFlavor Store
Recipe called for it.
IVAN N on Dec 18, 2018
For a pumpkin ale
Drewbrewski on Aug 28, 2018
Recipe called for it.
IVAN N on Dec 18, 2018
NE IPA
Robert B on Aug 30, 2018
For a pumpkin ale
Drewbrewski on Aug 28, 2018
For hazy east coast ales
Bob S on Jun 26, 2018
fermentation
Benjamin K on Jun 13, 2018
Low flocculation for NE IPA
JOSEPH A on Apr 6, 2018
For the best pale ale ever
Jonathan S on Jan 30, 2018
NE IPA
Robert B on Aug 30, 2018
For hazy east coast ales
Bob S on Jun 26, 2018
Reviews
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4.7 / 5.0
3 Reviews
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Love this yeast!
I use this in and ESB and love the slight tartness that it gives. It really lets the malt shine.
December 9, 2018
Purchased
 3 months ago
Great clean and versatile yeast
This was a great clean and versatile yeast that is well suited for many American styles.
May 8, 2014
Very Clean!!!
Low esters. Used in a Maple Brown and worked Great!!!!
May 7, 2014
 
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