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Social Kitchen & Brewery Puttin on the Spritz Brut IPA | 5 Gallon Beer Recipe Kit | Extract

Social Kitchen & Brewery Puttin on the Spritz Brut IPA | 5 Gallon Beer Recipe Kit | Extract

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Description

  • This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Social Kitchen & Brewery
  • Decidedly dry yet sneaky drinkable and thirst-quenching with notes of tart citrus and tropical fruit
  • Includes El Dorado and Mosaic® hops
  • Estimated ABV: 6.9%
  • Estimated IBUs: 24
  • Makes 5 gallons of finished beer

If you're blue, and you don't know where to go to, why don't you go where dry beer sits? Puttin' on the Spritz!

There's a new style on the scene that has everyone tapping their toes, and we're excited to bring you a beer from the man who started the tune. In our latest addition to the BrewMaster Series lineup we have one of the original Brut IPA's - Puttin' on the Spritz! This hybrid IPA is the brainchild of Kim Sturdavant of Social Kitchen & Brewery in San Francisco, California. We first met Kim on our journey to brew with and understand the amyglucosidase enzyme (the signature ingredient responsible for a Brut's dry character). Kim, being the stand-up fella that he is, was kind enough to not only share his knowledge of the AMG enzyme, but also the very recipe that shook up the brew scene and inspired countless iterations of the style.

Despite its dry character, Puttin' on the Spritz is sneaky drinkable with a thirst-quenching profile. El Dorado and Mosaic® hops impart tart citrus and tropical fruit notes, while a malt bill primarily featuring pilsner DME and flaked corn makes for an ultra-clean finish with almost no caramel or overt malty flavors. Crisp, dry, clean, crushable.

Curious about Brut IPA's? Check out There and Back Again, A Brut IPA Tale! In this article, our own Vito Delucchi takes us along on his quest to unlock the mysteries of the amyloglucosidase enzyme and discover the best methods for brewing Brut IPA's.  Also be sure to check out Kim's Brut IPA website where he discusses the philosophies, techniques, and history of this emerging style.

  • Makes 5 gallons
  • Estimated Original Gravity: 1.048
  • SRM (Color Range): 3
  • IBUs: 24
  • Estimated Alcohol Percentage: 6.9%
  • Ultra Ferm Included (AD364)

100%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.

Liquid Malt Extract (LME) vs. Dried Malt Extract (DME)
MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
 


Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

 

Community Q&A

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Why did you choose this?
MoreFlavor Store
Price
Aaron G on Jun 10, 2021
I want to learn more about this style
Sean D on Apr 18, 2019
Price
Aaron G on Jun 10, 2021
New style...gotta at least try it.
adam b on Dec 21, 2019
I want to learn more about this style
Sean D on Apr 18, 2019
I like this style of beer
Linus P on Jan 29, 2019
Really looking forward to trying this brand new beer style!
Jacob D Graber on Jan 14, 2019
New style...gotta at least try it.
adam b on Dec 21, 2019
I like this style of beer
Linus P on Jan 29, 2019
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