| ABV % | 5 |
| IBU | 30 |
| SRM | 16 |
| Beer Style | Pale Ale & Bitter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer. This Nut Brown Ale recipe is an excellent option in the fall and winter months!
Estimated Original Gravity:1.052-55
SRM (Color Range: 16
IBU's: 29-31 Estimated Alcohol Percentage: 5%
Please Note: In order to better serve our customers, we are now offering our extract recipe kits with either Liquid Malt Extract (LME) or Dried Malt Extract (DME). The majority of our DME kits were converted from the LME version, which is why you may notice slight variances in the extract names and quantities on your recipe sheet. You may also find that your Specific Gravity and ABV% are slightly higher if you choose DME. Whether LME or DME, add all extracts provided according to the recipe sheet. For further details, please reference the conversion chart below.
| ABV % | 5 |
| IBU | 30 |
| SRM | 16 |
| Beer Style | Pale Ale & Bitter |
| Ready to Drink Within | 2-4 Weeks |
| Alcohol Content | Medium (5-7%) |
| Bitterness | Medium (26-45ibu) |
| Fermentation Temp Range | 64-72 |
| Brewing Method | Extract |
| Pre-Milled | Y |
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