Our Nut Brown Ale has a richer, maltier, less bitter flavor than the American Brown Ale. Victory malt provides a nutty, biscuity flavor. A very full, robust beer. This Nut Brown Ale recipe is an excellent option in the fall and winter months!
Estimated Original Gravity:1.052-55
SRM (Color Range: 16
IBU's: 29-31 Estimated Alcohol Percentage: 5%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WLP200 - White Labs Best of Both Worlds
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
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California - In Stock
Pennsylvania - In Stock
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|