(Makes 5 gallons) Jason, who recently graduated from the American Brewers Guild, now teaches our beginning and advanced brewing classes held every month in Concord, Ca. Jason use to brew up Jim Rossi's Honey-Pale and our B3 Stout and mix them together out of the tap 50/50. Jason decided to take it one step further and started brewing them together. He says "It is a like a Black and Tan" with a honey flavor of course. The beer does not taste like a true stout but is very far from being a Pale Ale. The continually positive response of "wow" from friends and other MoreBeer! customers prompted us to make his unique combination as his own kit, Honey-Stout. Thank you Jason for reminding us that when it comes to beer flavor, there are no rules. Jason recommends English yeast, WLP002.
Estimated Original Gravity:1.053-57
SRM (Color Range: 24
IBU's: 30-34 Estimated Alcohol Percentage: 5.3%
Our recipe kits DO NOT include grain bags, yeast or priming sugar. The recommended yeast(s) can be found below. All grains will come milled.
WLP002 - White Labs English Ale
WY1968 - Wyeast London ESB Ale
IYA09 - Imperial Pub
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California - In Stock
Pennsylvania - In Stock
|Beer Style||Stout & Porter|
|Ready to Drink Within||2-4 Weeks|
|Alcohol Content||Medium (5-7%)|
|Fermentation Temp Range||64-72|