Galaxy Extra Pale- All Grain Beer Brewing Kit (5 Gallons)

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Description

Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus.

Makes 5 gallons
Estimated Original Gravity: 1.065-69
SRM (Color Range): 10-15
IBUs: 55-60
Estimated Alcohol Percentage: 6.0-6.5%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

ABV %	6.3
IBU	59
SRM	12
Beer Style	Pale Ale & Bitter
Ready to Drink Within	2-4 Weeks
Alcohol Content	Medium (5-7%)
Bitterness	High (46-70ibu)
Fermentation Temp Range	64-72
Brewing Method	All Grain
Pre-Milled	Y

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Love galaxy! Want a pale ale on tap for Thanksgiving

Alex Perkins on Nov 1, 2019

Brewed this a few times already, my favorite recipe, very tasty!

Neil B on Jan 23, 2018

Love galaxy! Want a pale ale on tap for Thanksgiving

Alex Perkins on Nov 1, 2019

Cool artwork

Scott S on Jun 26, 2018

Brewed this a few times already, my favorite recipe, very tasty!

Neil B on Jan 23, 2018

Sometimes I dont want to build my own recipe .

Scott C on Jan 19, 2018

Cool artwork

Scott S on Jun 26, 2018

Sometimes I dont want to build my own recipe .

Scott C on Jan 19, 2018

This recipe calls for 3 days of dry hopping in the primary, starting on day 5. So on day 8, I'm looking for thoughts on whether or not to leave the beer in the primary or rack it to a secondary? Thanks!

Will on Apr 6, 2020

BEST ANSWER: As the other response notes it is best to avoid any extra oxygen exposure for your IPAs. Leaving the batch in the primary fermenter will maintain the hop flavor, light color, and haziness you want from this recipe.

We recommend adding all the dry hops to the primary fermenter and then bottling or kegging the beer after it's maintained a final gravity for 3 days and you've completed the dry hop schedule. This should get your beer from brewing to drinking as fast as possible and maintain all of that excellent hop flavor you are looking for.

Reply
Inaccurate
Malcolm lieban Staff on Jun 25, 2020

Reply
Inaccurate
Malcolm lieban Staff on Jun 25, 2020

I’d leave it in the primary until it hits FG. After that, cold crash it, and then rack it to your bottling bucket, or keg.
Lots of reading material says that a secondary is not needed, and gives it that extra chance at getting oxygen into your delicious beer, which will make it less delicious