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Galaxy Extra Pale- All Grain Beer Brewing Kit (5 Gallons)

Galaxy Extra Pale- All Grain Beer Brewing Kit (5 Gallons)

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Pre-Milled: 
Description

Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus.

Estimated Original Gravity: 1.055-65
SRM (Color Range: 10-15
IBU's: 50-60
Estimated Alcohol Percentage: 6.0-6.5%

Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
 
 
ABV %6.3
IBU59
SRM12
Beer StylePale Ale & Bitter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessHigh (46-70ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Love galaxy! Want a pale ale on tap for Thanksgiving
Alex Perkins on Nov 1, 2019
Brewed this a few times already, my favorite recipe, very tasty!
Neil B on Jan 23, 2018
Love galaxy! Want a pale ale on tap for Thanksgiving
Alex Perkins on Nov 1, 2019
Cool artwork
Scott S on Jun 26, 2018
Brewed this a few times already, my favorite recipe, very tasty!
Neil B on Jan 23, 2018
Sometimes I dont want to build my own recipe .
Scott C on Jan 19, 2018
Cool artwork
Scott S on Jun 26, 2018
Sometimes I dont want to build my own recipe .
Scott C on Jan 19, 2018
This recipe calls for 3 days of dry hopping in the primary, starting on day 5. So on day 8, I'm looking for thoughts on whether or not to leave the beer in the primary or rack it to a secondary? Thanks!
Will on Apr 6, 2020
BEST ANSWER: As the other response notes it is best to avoid any extra oxygen exposure for your IPAs. Leaving the batch in the primary fermenter will maintain the hop flavor, light color, and haziness you want from this recipe.

We recommend adding all the dry hops to the primary fermenter and then bottling or kegging the beer after it's maintained a final gravity for 3 days and you've completed the dry hop schedule. This should get your beer from brewing to drinking as fast as possible and maintain all of that excellent hop flavor you are looking for.
Reviews

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Always one of my favorite recipes during all grain.
February 21, 2018
Purchased
over 2 years ago
Great Recipe
This is a fantastic recipe. The best Pale Ale I've brewed, and one of the best I've tasted, homebrew, or commercial.
August 28, 2017