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Dark Hill Porter - All Grain Beer Brewing Kit (5 Gallons)
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Pre-Milled: 
Description

One of our favorite west coast porters is now available in "hombrew" form!  Our Black Butte Porter clone, commercially brewed by Deschutes Brewery in Oregon, is one of the most well rounded porters out there.  Being bittered with Bravo hops helps to initially balance the malty backbone, but that bitterness fades quickly, providing a smooth transition into the complex flavors of four different character malts.  This combination of Wheat, Carapils, Crystal 120L, and Chocolate malts create a rounded mouthfeel and chocolate flavor.  

If you like dark beers, you're going to love our Dark Hill Porter.  If you don't like dark beers, this just might be the one to change your mind!



Estimated Original Gravity:1.050-55

SRM (Color Range): 27

IBU's: 22-27 

Estimated Alcohol Percentage: 5%-5.3%

Our recipe kits DO NOT include grain bags or yeast. The recommended yeast(s) can be found below. All grains will come milled unless otherwise specified by the customer.

ABV %5.3
IBU24
SRM27
Beer StyleStout & Porter
Ready to Drink Within2-4 Weeks
Alcohol ContentMedium (5-7%)
BitternessLow (10-25ibu)
Fermentation Temp Range64-72
Brewing MethodAll Grain
Pre-MilledY
Community Q&A

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Why did you choose this?
MoreFlavor Store
Whim
Kevin G on May 7, 2018
like the original thought it would be good to try
Jason H. on Mar 6, 2018
Whim
Kevin G on May 7, 2018
Good reviews and value.
Harold A on May 7, 2018
like the original thought it would be good to try
Jason H. on Mar 6, 2018
tastes good
usedittwice on Feb 10, 2018
VALUE
DAVID C on Feb 8, 2018
Good reviews and value.
Harold A on May 7, 2018
tastes good
usedittwice on Feb 10, 2018
Reviews

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Highly recommend
I really love this and the price was exceptional. It's smoky and sweet, and tastes great!
April 9, 2018
Purchased
2 months ago
Great value Porter
This is a very balanced porter. I followed the recipe to the letter 1.051 OG fermented down to 1.012 for an ABV of 5.1% using Safale US-04 yeast. Fermentation at 64?F for 2 weeks then cold crash at 35?F for 3 days. Force carbed 25psi for 48 hours and was ready to drink. Nice smooth balanced porter, lacks a little body but for the price you can't go wrong. I may add some oatmeal next time. Cheers!
December 3, 2017
Well worth the $$$$
Follow the instructions - use 1098 yeast and you have one to share with your porter friends ---

Very good, crisp and flavorful ---- bottled mine for 2 weeks at 70 degrees

Would purchase again......
March 7, 2017