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| Item # | Y615 |
| Shipping | Eligible for Free Shipping Program |
| Availability | Out Of Stock |
| Weight | 0.19 LBS |
This Sour Saison blend integrates beautifully with fruity and tropical hops, with the unique Brett culture keeping hop aromatics crisp and bright for an extended time. Fine-tuned over two years, this blend morphed over time to become an elegant powerhouse of classic Saison spice, stone-fruit Brett, lactic tartness and a dry but well-rounded body. The final master blend consists of Saison yeast, wild Saccharomyces, rare Brettanomyces and an opportunistic Lactobacillus culture.
At temperatures as low as 68°F The Mad Fermentationist Saison Blend exhibits a relatively clean primary fermentation profile and high attenuation. Traditional saison temperatures (around 80°F) bring out citrus and elevated phenols (pepper and clove). The Brett character shifts depending on wort composition, as maltier beers emphasize cherry and stone fruit qualities.
For best results use a highly fermentable wort, dry hopping during the tail of active fermentation, and carbonating naturally.
Brewing Info:
| Item # | Y615 |
| Shipping | Eligible for Free Shipping Program |
| Availability | Out Of Stock |
| Weight | 0.19 LBS |
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