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| Item # | WY3278 |
| Shipping | Eligible for Free Shipping Program |
| Availability |
West - In Stock East - In Stock |
| Weight | 0.20 LBS |
This blend of yeast and bacteria comes from a Belgian Brewery and is maintained with a selection of Saccharomyces Cerevisiae, which include Belgian-style wheat beer yeast, a sherry yeast, Brettanomyces Bruxellensis yeast, Brettomyces Lambicus yeast, Lactobacillus Delbruckii, and finally Pediococcus Cerevisiae. While amazingly complex, this mixture does not include all the possible cultures found in Belgian Lambics. However, it is representative of the organisms which are most important for the desirable flavor components of these beer styles.
Attenuation: 70-80%
Flocculation: Low - High
Alcohol Tolerance: 11%
Optimum Fermentation Temp: 63-75°F
Cell Count: 100 Billion
Styles:
Flanders Red Ale
Lambic
Gueuze
Mixed-Fermentation Sour Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
| Item # | WY3278 |
| Shipping | Eligible for Free Shipping Program |
| Availability |
West - In Stock East - In Stock |
| Weight | 0.20 LBS |
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