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Wyeast 3724 Belgian Saison

Wyeast 3724 Belgian Saison

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This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation.

Flocculation: Low
Attenuation: 76-80%
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV


For best results we always recommend ordering an ice pack with your liquid yeast.

Item # WY3724
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
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Prior experience
Donald H on Oct 9, 2019
Specific recipe
Valued C on Jul 25, 2019
Prior experience
Donald H on Oct 9, 2019
to make beer
Matthew R H on Sep 3, 2019
Specific recipe
Valued C on Jul 25, 2019
William S on Jul 15, 2019
Experimenting with using this for cider
David R on May 31, 2019
good for style
Toby Gillespie on May 21, 2019
Better choice for the style
Daniel F on May 18, 2019
specific beer type
Ryan S on May 17, 2019
Belgian Farmhouse Ale
Brian W on Apr 9, 2019
Used before
John J. S on Aug 28, 2018
I have been using this yeast for years and I've never had a bad batch. Additionally, the flavor is great and the attenuation is reliable and predictable within a wide temperature range.
Richard M on May 18, 2018
For a saison dupont clone
Scott M R on Mar 6, 2018
recommended and I've had excellent beer from this yeast
Jennifer M on Feb 27, 2018
to make beer
Matthew R H on Sep 3, 2019
William S on Jul 15, 2019

4.0 / 5.0
2 Reviews
5 Stars
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1 Star
Lazy fermentation
Picky yeast. I knew ahead of time I may have issues from what many on the brewing forms had mentioned, but I thought I would try it. I made a 2L starter. It took right off and fermented vigorously at 80F held there with temp control. After 4 weeks it appeared completely activity whatsoever. I took a gravity reading and it was 1.035. I couldn't believe it. I racked and added Belle Saison to finish. It did smell good, but it's finicky fermentation is something I don't want to mess with. There are more reliable yeasts. Try at your own risk.
December 11, 2018
1 year ago
Worked well for me.
I made my own recipe of a honey Saison with this strain. Left it at 90-91F for 1 mounth. Was a very slow, steady, fermentation. Fantastic results, but clearly needs special attention. Keep the heat on and be patient. Worth it.
August 29, 2015