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Wyeast 5335 Lactobacillus
WY5335

Wyeast 5335 Lactobacillus

Yeast  
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Description

Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour.

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.

Origin:
Flocculation:
Attenuation:
Temperature Range: 60-95° F (15-35° C)
Alcohol Tolerance: approximately 9% ABV

Styles:
Berliner Weisse
Flanders Brown Ale/Oud Bruin
Flanders Red Ale
Fruit Lambic
Gueuze
Straight (Unblended) Lambic

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY5335
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.20LBS
Community Q&A

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Sour
Joseph D on Jul 13, 2019
Making a gose for the first time.
Frank C on Apr 25, 2019
Sour
Joseph D on Jul 13, 2019
Making a gose and have had good results with this strain. Does a nice steady job, and seems to be self limiting (doesn't get too sour) for the style.
David O on May 30, 2019
Making a gose for the first time.
Frank C on Apr 25, 2019
For quick souring of my tart Saison.
Joseph S on Jan 3, 2019
Love Wyeast products and I need to sour a beer.
Michael Jaumotte on Dec 28, 2018
Kettle souring
Valued C on Nov 17, 2018
to make sour beer
Matthew S on Jun 11, 2018
Kettle Souring
South County B on May 26, 2018
Kettle souring
Michael Ferguson on Mar 9, 2018
berlinner weisse
jeff b on Feb 27, 2018
Kettle sour IPA
Josh H on Jan 10, 2018
Using to kettle sour a Berliner Weisse
Brad G on Jan 10, 2018
Using to kettle sour a Berliner Weisse
Brad G on Jan 10, 2018
Making a gose and have had good results with this strain. Does a nice steady job, and seems to be self limiting (doesn't get too sour) for the style.
David O on May 30, 2019
For quick souring of my tart Saison.
Joseph S on Jan 3, 2019
Reviews

3.0 / 5.0
4 Reviews
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Dead on arrival
Package date was 3.5 months old when I received it and it showed absolutely no activity in 3 days in my kettle sour. Had to dump the batch. MoreBeer refunded the purchase price, but it was a lot of time, effort, and ingredients wasted.
December 9, 2018
Purchased
10 months ago
Sour Beer Success
Bought to make a sour mash for a Berliner Weisse. Not sure it was needed but gave my sour mash a head start to ward off development of bad bacteria.
November 7, 2018
Purchased
11 months ago
I'm sure the yeast works fine. But im pretty sure it was dead when it arrived. Had pouch and ice pack.
August 18, 2018
Purchased
1 year ago
Sours galore!
Used this in my most recent sour. Worked like a charm!
May 4, 2014