| Item # | Y616 |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 0.19 LBS |
Not your average mass-produced sour blend. Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation. By comparison, many lab-produced multi-species culture blends fail to reproduce the richness and complexity of traditional lambic-style fermentations in their first effort. This can be a result of artificially slamming together cultures after pulling them directly from the freezer.
Sour Solera™ can sour in a matter of months at 70ºF or higher, or if you prefer a more prolonged fermentation, use large amounts of aged hops and/or ferment and hold at temperatures below 70ºF.
This blend is available seasonally, and will always be changing and evolving due to the nature of solera fermentations. Warning: No two Sour Solera™ Blend releases will be the same, and neither will their fermentations.
Brewing Info:
| Item # | Y616 |
| Shipping | Eligible for Free Shipping Program |
| Availability |
California - In Stock Pennsylvania - In Stock |
| Weight | 0.19 LBS |
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