.png)
.png)
(1).png)
.png)
| Item # | Y616 |
| Shipping | Eligible for Free Shipping Program |
| Availability | Out Of Stock |
| Weight | 0.19 LBS |
Not your average mass-produced sour blend. Sour Solera™ Blend contains a unique and complex collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other funky yeast and souring bacteria pulled from an active fermentation. By comparison, many lab-produced multi-species culture blends fail to reproduce the richness and complexity of traditional lambic-style fermentations in their first effort. This can be a result of artificially slamming together cultures after pulling them directly from the freezer.
Sour Solera™ can sour in a matter of months at 70ºF or higher, or if you prefer a more prolonged fermentation, use large amounts of aged hops and/or ferment and hold at temperatures below 70ºF.
This blend is available seasonally, and will always be changing and evolving due to the nature of solera fermentations. Warning: No two Sour Solera™ Blend releases will be the same, and neither will their fermentations.
Brewing Info:
| Item # | Y616 |
| Shipping | Eligible for Free Shipping Program |
| Availability | Out Of Stock |
| Weight | 0.19 LBS |
Wyeast | 3763 Roeselare Ale Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
$14.99
Wyeast | 3278 Belgian Lambic Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
$14.99
Wyeast | 5526 Brettanomyces Lambicus | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
$14.99
Belgian Pilsner Malt - Dingemans Malting
From $3.79 to $94.99
Peated Malt - Simpsons Malt
From $4.49 to $114.99
Brown Soft Belgian Candi Sugar (Brun Fonce)
From $6.99 to $164.99
Spelt Malt - BestMalz
From $5.39 to $140.99
