Availability: Core culture. Available with every homebrew culture presale release (3 times per year)
Source: A unique blend of ale yeast, Brett and lactic acid bacteria (LAB) curated by Jester King Brewery in Austin, TX, USA
Available for the first time during our Spring 2022 Homebrew Presale!
Jester King is the creator of world-class beers like Le Petit Prince, Spon, Black Metal Farmhouse Imperial Stout, Noble King and Atrial Rubicite.
This is a mixed culture of wild yeast and bacteria, primarily captured from Jester King’s land in Austin set in beautiful Texas Hill Country. Expect a delicate blend of fruit, pepper, spice and funk.
The Jester King Brewery Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.
Type: Yeast & lactic acid bacteria blend. Saccharomyces, Brettanomyces, and Lactobacillus cultures.
Pitching Rate: Directly pitchable into five gallons of 1.050 or lower wort
Estimated Attenuation: 92%-98%
Estimated Final pH: 3.2-3.5 (unhopped), 3.8-4.0 (hopped)
Flavor/Aroma Profile: Belgian spice, funky, sour (unhopped); varies batch-to-batch
Flocculation: Low to medium; Higher with prolonged aging
Recommended Fermentation Temperature: 65F-75F (18C-24C)
Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.