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Aramis Hops (Pellets)
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Description

The first variety from the Comptoir Agricole breeding program. Aramis is a cross between the French variety Strisselspalt and WGV to create increased and stable bitter potential. For use as an aroma/flavor hop.

Hop Statistics
Alpha Acids: 5%
Beta Acids: 3.8 – 4.5%
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 1.2 – 1.6
Storage(% alpha acids remaining after 6 months storage at 68° F): 75%
Similar Hop Varieties: Strisselspalt, Whitbread Golding (WGV)

FormatPellet
OriginFrench
Flavor and AromaHerbal, Citrus, Spicy
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentAverage
CohumuloneAverage
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