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German Spalt Hops (Pellets)

German Spalt Hops (Pellets)

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Description

A traditional German hop with a mild and pleasant character. This is grown only in the Spalt region of Germany (thus the name!) and will impart a flowery, fruity, and spicy aroma. This is generally used as an aroma hop late in the boil, and will provide a distinctly hoppy character to the beer brewed!


Hop Statistics:
Alpha Acids: 2.5 – 5.5%
Beta Acids: 3.0 – 5.0%
Alpha-Beta Ratio: 0.5 - 1.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 0.9 – 1.4
Storage(% alpha acids remaining after 6 months storage at 68° F): 50 – 60%
Similar Hop Varieties: Saaz, Tettnang, Spalter Select

StorabilityPoor
FormatPellet
OriginGerman
Flavor and AromaNoble
Alpha AcidsLow
UseAroma/Flavor
Total Oil ContentHigh
Community Q&A

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Why did you choose this?
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The next batch of beer calls for it.
Robert C H on Nov 26, 2018
classic
Ilza K on Sep 18, 2018
The next batch of beer calls for it.
Robert C H on Nov 26, 2018
Brewing a pilsner
Adi H on Oct 27, 2018
classic
Ilza K on Sep 18, 2018
for my recipe
Michael M on May 21, 2018
Pivo pils clone
Dustin S on Feb 8, 2018
Brewing a pilsner
Adi H on Oct 27, 2018
for my recipe
Michael M on May 21, 2018
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Good hops
I'd much rather use whole leaf, but what can you do?
November 16, 2018
Purchased
1 month ago