Logo
 

 

MoreBeer!
Boadicea Hops (Pellets)

Boadicea Hops (Pellets)

Please select from the following option(s) to see pricing and availability.
Weight: 
Description

If you're looking to spice up your next batch of porter or stout, look no further than the ever-tantalizing Boadicea hops. With just enough alpha acids to provide a round bitterness, Boadicea will contribute a lovely earthiness and floral character with a hint of spice and resin. While you may instinctively reach for the British Kent Goldings (BKG) when it's time to brew an English-style pale or IPA, we highly recommend giving this humble hedgerow hop from the UK a shake. Typically added late in the boil or during dry hop. Boadicea was first bred by Peter Darby at Horticulture Research International at Wye College in Kent, England where it was hailed as the world's first hop variety to be naturally resistant to aphids.

Hop Statistics
Alpha Acids: 6.0 – 9.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 1.5 – 3.0
Cohumulone: (% of alpha acids): 21 – 27%
Total Oils in mls per 100 grams dried: 1.4 – 2.0

 

Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!
Reviews

There are no reviews for this item. Write Review