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WY1007 German Ale Yeast - Wyeast
WY1007

WY1007 German Ale Yeast - Wyeast

Yeast  
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Description

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Origin:
Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

Styles:
American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Düsseldorf Altbier
Kölsch
Northern German Altbier

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1007
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19 LBS
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Community Q&A
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Browse 1 question Browse 1 question and 37 answers
Why did you choose this?
MoreFlavor Store
recipe
Dan K on Oct 1, 2021
Making an Oud Bruin
Robert F G on Sep 9, 2021
recipe
Dan K on Oct 1, 2021
I want to make Lambic
Rob P on Sep 18, 2021
Making an Oud Bruin
Robert F G on Sep 9, 2021
Lager
Adrian A on Jul 16, 2021
Possibly making a altbier in near future
Scott B on Mar 5, 2021
Recipe recommendation
Eric A on Nov 24, 2020
Very clean fermenting ale yeast. Using in primary for a Bruin
Fred H on Jul 12, 2020
Clean fermentation with the right mild fruitiness
Bradley Korte on Jun 8, 2020
suggested
Skott W on Apr 30, 2020
Excellent German ale yeast
Jeffrey A H on Apr 22, 2020
Have ingredients for a Dusseldorf altbier that I have been meaning to brew for awhile
Curtis A on Apr 15, 2020
One of my favorites
greg wilhelmi on Apr 15, 2020
YEast for the amber
Bruce C on Apr 14, 2020
For a kit
Robert H B on Mar 30, 2020
Brewing an authentic alt
Aron Thomas M on Feb 15, 2020
Suggested and I like wyeast and WP products
Tyrone Anderson on Feb 10, 2020
For my next beer, another Grodziskie
Ken P on Dec 20, 2019
This is THE yeast for making Alt beer
Valued C on Dec 9, 2019
recipe
Scott G on Sep 19, 2019
wanna make some beer
Colin J Tancredi on Sep 9, 2019
Specific recipe
Valued C on Jul 25, 2019
This yeast ferments at lower temperatures 55+ so I can split a batch of wort and create a German lager and an ale in the same temperature controlled fermentation chamber.
douglas g on Apr 29, 2019
the appropriate yeast for the beer being brewed
Greg B on Mar 26, 2019
to make a german style ale
Michael S on Mar 25, 2019
Split batch
A.J. Z on Mar 21, 2019
i like it
Dustin S on Dec 29, 2018
fits style of beer i am making
Michael W on Nov 17, 2018
Only yeast for Alts
Valued C on Sep 24, 2018
Old Faithful
Ilza K on Aug 16, 2018
Works well at 60 deg F compared to White Labs equivalent.
Mark B on Jul 24, 2018
I've used this yeast for many different beers, always with great results. This time it is a Homebrew club challenge: Pale - German - Smoke
Dallis Dale S on Jul 18, 2018
Consistent results and wide temperature range.
Tyler M. on May 22, 2018
For a ketttle soured Berliner weiss
Aaron M on Apr 5, 2018
making german beer
Bryan B on Mar 24, 2018
berliner weisse
jeff b on Feb 27, 2018
For a Belgian style recipe
Jason C on Feb 12, 2018
goes with the alt beer I am brewing
Phil P on Feb 6, 2018
I want to make Lambic
Rob P on Sep 18, 2021
Lager
Adrian A on Jul 16, 2021
Reviews
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5.0 / 5.0
5 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
5
0
0
0
0
Rated 5 out of 5
Easy to use
Just smash, wait three hours, and pour. No measuring, no risk of contamination, no muss, no fuss. Easy to use and super convenient. Will continue to buy this brand when making 5-gallon brews.
August 4, 2020
Purchased
 1 year ago
Rated 5 out of 5
started working 6 hrs after pitching still in fermenter
February 6, 2019
Purchased
 over 2 years ago
Rated 5 out of 5
Healthy Yeast
Always plenty of healthy yeast for a 5 gallon batch.
March 19, 2018
Purchased
 over 3 years ago
Rated 5 out of 5
Great yeast
I love this yeast does exactly as listed!!!!!!!!!!!
May 27, 2015
Rated 5 out of 5
Came out great
Dusseldorf Altbier came out great. Fermented at 58F. I found it flocked better than expected. It's still lagering now, but pretaste is great.
May 4, 2014
 
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