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Wyeast 1007 German Ale
WY1007

Wyeast 1007 German Ale

Yeast
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Description

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Origin:
Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

Styles:
American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Düsseldorf Altbier
Kölsch
Northern German Altbier

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1007
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
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Why did you choose this?
MoreFlavor Store
fits style of beer i am making
Michael W on Nov 17, 2018
Old Faithful
Ilza K on Aug 16, 2018
fits style of beer i am making
Michael W on Nov 17, 2018
Only yeast for Alts
Jay E on Sep 24, 2018
Old Faithful
Ilza K on Aug 16, 2018
Works well at 60 deg F compared to White Labs equivalent.
Mark B on Jul 24, 2018
I've used this yeast for many different beers, always with great results. This time it is a Homebrew club challenge: Pale - German - Smoke
Dallis Dale S on Jul 18, 2018
Consistent results and wide temperature range.
Tyler M. on May 22, 2018
For a ketttle soured Berliner weiss
Aaron M on Apr 5, 2018
making german beer
Bryan B on Mar 24, 2018
berliner weisse
jeff b on Feb 27, 2018
For a Belgian style recipe
Jason C on Feb 12, 2018
goes with the alt beer I am brewing
Phil P on Feb 6, 2018
Only yeast for Alts
Jay E on Sep 24, 2018
Works well at 60 deg F compared to White Labs equivalent.
Mark B on Jul 24, 2018
Reviews
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5.0 / 5.0
3 Reviews
5 Stars
4 Stars
3 Stars
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1 Star
3
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Healthy Yeast
Always plenty of healthy yeast for a 5 gallon batch.
March 19, 2018
Purchased
 9 months ago
Great yeast
I love this yeast does exactly as listed!!!!!!!!!!!
May 27, 2015
Came out great
Dusseldorf Altbier came out great. Fermented at 58F. I found it flocked better than expected. It's still lagering now, but pretaste is great.
May 4, 2014
 
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