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Wyeast 1007 German Ale
WY1007
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Description

A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl.

Origin:
Flocculation: low
Attenuation: 73-77%
Temperature Range: 55-68° F (13-20° C)
Alcohol Tolerance: approximately 11% ABV

Styles:
American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Düsseldorf Altbier
Kölsch
Northern German Altbier

For best results we always recommend ordering an ice pack with your liquid yeast.
 

Item # WY1007
Shipping Eligible for Free Shipping Program
Availability California - In Stock
Pennsylvania - In Stock
Weight 0.19LBS
Community Q&A

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Why did you choose this?
MoreFlavor Store
For a Belgian style recipe
Jason C on Feb 12, 2018
For a Belgian style recipe
Jason C on Feb 12, 2018
goes with the alt beer I am brewing
Phil P on Feb 6, 2018
goes with the alt beer I am brewing
Phil P on Feb 6, 2018
Reviews

5.0 / 5.0
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Great yeast
I love this yeast does exactly as listed!!!!!!!!!!!
May 27, 2015
Came out great
Dusseldorf Altbier came out great. Fermented at 58F. I found it flocked better than expected. It's still lagering now, but pretaste is great.
May 4, 2014