There are multiple lots of Simcoe® Cryo Hops® available. Choose your preferred lot# from the options above. See below for sensory analysis for each lot.
Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!
Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.
Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.
Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.
YCH Lot# PC1-GUSIM8005 — Option 8005
Lot Analysis Chart
Alpha Acids: 23.9%
Beta Acids: 7.4%
Total Oil (mL/100g): 3.4
YCH Lot# PC1-HUSIM9053 — Option 9053
Lot Analysis Chart
Alpha Acids: 25.6%
Beta Acids: 7.5%
Total Oil (mL/100g): 3.1
The above charts were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.
Simcoe® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.