White Labs | WLP066 London Fog Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast | 11 g

WLP066D

White Labs | WLP066 London Fog Ale Yeast® | Beer Yeast | Premium Active Dry Brewers Yeast | 11 g

WLP066D

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Item #	WLP066D
Shipping	Eligible for Free Shipping Program
Availability	West - In Stock East - In Stock
Weight	0.02 LBS

Description

WLP066 is the go-to strain for New England IPAs, Juicy IPAs, and Hazy Pale Ales
Leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel
Ideal for high gravity ales, American and English hoppy beers, as well as malty ambers, porters, and brown ales
Dry format is gluten-free and has an extended shelf life compared to liquid—keep on hand and use with confidence!
White Labs Yeast has been producing high-quality brewers yeast since 1995 and continues to raise the bar in the art of fermentation

This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

Top Benefits of White Labs Dry Yeast

Performance You Can Rely On. High live cell count and highly shelf-stable result in consistent fermentation performance with every batch.
Convenience of Brew Planning. Extensive shelf life allows you to keep some sachets on hand for your next brew day or in case you ever run into a fermentation issue. Ensure you have viable yeast ready to go even if you have to reschedule your brew day or encounter unforeseen issues like stuck or slow fermentations.
Easy-to-Use. No rehydration or wort aeration is necessary due to the high sterol content and simple measurements of pitch rate by weight for hassle-free fermentations.
Gluten-Free. Propagated using beet molasses and is 100% gluten-free.
Available Anywhere You Brew. White Labs Yeast will now be available for global brewers who had challenges importing liquid yeast, with straightforward and more affordable delivery in dry format.

Attenuation: 75-82%
Flocculation: Low to Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 64-72°F
Cell Count: 150 Billion

Item #	WLP066D
Shipping	Eligible for Free Shipping Program
Availability	West - In Stock East - In Stock
Weight	0.02 LBS