Flaked White Wheat

Flaked White Wheat

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  • Add significant body and mouthfeel while improving head retention in your finished beer
  • Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers
  • Use as up to 40% of your grain bill

For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.

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