Add significant body and mouthfeel while improving head retention in your finished beer
Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers
Use as up to 40% of your grain bill
For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.