Yakima Chief Hops® | Centennial Cryo Hops® | LupuLN2® Pellets

Yakima Chief Hops® | Centennial Cryo Hops® | LupuLN2® Pellets

Please select from the following option(s) to see pricing and availability.

  • Dual purpose hops popularly used in American styles including Pale Ales and West Coast IPAs
  • Cryo Hop® Hop Pellets
  • Higher AA and nearly twice the resin content of traditional T-90 hop pellets
  • Increase yield by reducing vegetal matter in your brewhouse and fermenter

Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer!

Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil.

Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material.

Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier.

Typical Hop Statistics:
Alpha Acids: 15.0 – 22.0%
Beta Acids: 6.0 – 9.0%
Total Oil: 2.0 – 6.0%


YCH Lot# PC1-HUCEN9075 — Option 9075
Lot Analysis Chart

  • This lot was noted to display a strong citrus and stone fruit character with mild berry and dried fruit
  • Alpha Acids - 18.5%
  • Total Oil (mL/100g) - 3.4
  • Sourced from C&C Hop Farms and Shinn & Sons

Hop Statistics:
Alpha Acids: 18.5%
Beta Acids: 7.4%
Total Oil (mL/100g): 3.4
B-Pinene: 1.1%
Myrcene: 73.4%
Linalool: 0.6%
Caryophyllene: 3.5%
Farnesene: 0.1%
Humulene: 7.3%
Geraniol: 1.1%


The charts above were generated using CATA data or "check-all-that-apply". It is not meant to be a true structure of intensity for each flavor descriptor, but rather a simple representation of Yes/No if observed by each member of the flavor analysis panel.


Community Q&A

Start typing your question and we'll check if it was already asked and answered. Learn More
No questions have been asked about this item. Be the first!

There are no reviews for this item. Write Review